ADOBO FRIES
Provided by Jonathan Reynolds
Categories side dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine seasonings in a small bowl.
- Cut potatoes into 1/4-inch-thick slices lengthwise, then cut each slice into 1/4-inch-thick fries. Place in a large bowl of cold water.
- Heat oil in a large straight-sided skillet to 325 degrees. Dry potatoes in batches on paper towels. Fry each batch for 3 to 4 minutes and drain on paper towels.
- Increase heat of oil to 375 degrees and fry the potatoes again, in batches, until golden brown. Drain and sprinkle with adobo seasoning mix.
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Mariah Walker
[email protected]I can't wait to make these fries again!
Waseem Tariq
[email protected]These fries are the perfect party food.
tony Laoumtzis
[email protected]I'm so glad I found this recipe for adobo fries.
Sorayah
[email protected]These fries are a must-try for any foodie.
LDK Butler
[email protected]I highly recommend these adobo fries to anyone who loves fries or adobo.
Harry Magar
[email protected]These fries are so good, I could eat them every day.
Ahaisibwe Daniel
[email protected]I'm definitely going to be making these fries again.
Malik anaas
[email protected]These fries are a great way to add some excitement to your next meal.
Hidayat koko
[email protected]I've never had adobo fries before, but these were really good!
Diya diya
[email protected]These fries are perfect for a party or a potluck.
Beth Snyder
[email protected]I made these fries for my kids, and they loved them! They're a great way to get kids to eat their vegetables.
Iseac Felix
[email protected]These fries are a little spicy, but they're not too hot.
Bassey Atiata
[email protected]I love the combination of sweet and savory in these fries.
Areeb Israr
[email protected]These fries are so easy to make, and they're a great way to use up leftover adobo sauce.
ABIR GAMING
[email protected]The adobo seasoning gives these fries a really unique and flavorful taste.
Abdullah Prince
[email protected]I've made these adobo fries several times now, and they're always a crowd-pleaser.
Kemar Salmon
[email protected]These adobo fries were a hit at my last party! Everyone loved them.