ADOBO RICE
Make and share this Adobo Rice recipe from Food.com.
Provided by foodart
Categories Rice
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Wrap the following; paprika, onion, garlic, ginger, bay leaves, pepper corn and chili and using a string to hold the cheesecloth together. In a saucepan add in the chicken broth, oil, vinegar, soy sauce and cheesecloth. Bring to a boil and simmer for 20 to 30 minutes. Remove the cheesecloth. Cool at room temperature. About 1 1/2 hours.
- Wash the rice and place into a rice cooker add in the adobo broth. Set the rice cooker to cook.
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Tigest Gebra
[email protected]Overall, I thought this recipe was pretty good. I would make it again, but I might make a few changes.
Nahid Ahmed24
[email protected]This recipe is a great starting point, but I think it needs a few tweaks to really shine.
Abdul Wahab
[email protected]The flavors were a bit too strong for my taste, but I think that's just a personal preference.
Maggie Mazzella
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I might have added too much water.
Friday Ogboru
[email protected]This recipe is a keeper! It's going into my regular rotation.
Kristi Qirici
[email protected]I've tried many adobo rice recipes, but this one is by far the best. The secret is in the sauce.
JIM FF YT
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Shahzeb
[email protected]This is my new favorite rice recipe! It's so easy to make and always turns out perfect.
Hassan kenzo
[email protected]I'm not a huge fan of adobo, but this recipe was surprisingly good! The rice was fluffy and flavorful, and the adobo sauce was tangy and savory.
Joana Hermanz
[email protected]This adobo rice was a hit with my family! The flavors were incredible, and it was so easy to make. I will definitely be making this again.