ADOBONG TALONG (EGGPLANT ADOBO)
Steps:
- 1. In a wide pan over medium heat, heat about 3 tablespoons of the oil. Add eggplant and cook until lightly browned. Remove from pan and drain on paper towels.
- 2. In the pan, heat the remaining 1 tablespoon oil. Add garlic and chili peppers and cook, stirring regularly, until softened and aromatic. Add vinegar and soy sauce and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
- 3. Add eggplant and cook, covered, for about 4 to 5 minutes or until tender. Season with salt and pepper to taste. Serve hot.
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sulaiman xD
[email protected]This recipe is a keeper! The eggplant was so tender and the sauce was perfect. I served it with rice and it was a delicious meal.
TAMOOR ZAFAR
[email protected]The adobong talong was a hit at our dinner party! Everyone loved the smoky flavor of the eggplant and the tangy sauce. I will definitely be making this dish again.
Catrina Boswell
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Mary Kembel
[email protected]Awesome dish!
Hollie Quinn
[email protected]This is the best adobong talong recipe I've tried! The eggplant was cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this dish again.