ADRIENNE'S LOW-CARB NO-BAKE CHEESECAKE
This is a great no-bake cheesecake. Yes this is a low-carb cheesecake with a crust! It's even refined-sugar free. I promise you won't even know it's diet-friendly, not by just its taste but by the size of your slice! Great for birthdays, holidays, and parties.
Provided by YoAdrienne84
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 1h55m
Yield 8
Number Of Ingredients 10
Steps:
- Pour coconut milk and sucralose into a saucepan and bring to a simmer over low heat. Let bubble, stirring constantly, for 15 minutes. Pour into a bowl and allow to cool.
- Mix almond flour and Splenda® together in a bowl and add melted butter. Coat a pie plate with nonstick spray. Cut a circular piece of parchment paper to fit and place in the bottom of the pie plate. Spread crust mixture into the prepared pie plate and refrigerate until set, about 20 minutes.
- Place cream cheese in a mixing bowl and mix until broken up. Add Splenda®, lemon juice, and vanilla extract and blend well. Mix in coconut milk mixture slowly until desired consistency is reached. Pour filling into the pie plate and chill in the refrigerator for 1 hour.
Nutrition Facts : Calories 331.5 calories, Carbohydrate 7 g, Cholesterol 69.2 mg, Fat 31.2 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 15.7 g, Sodium 193.5 mg, Sugar 0.8 g
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Regina Nakatte
[email protected]I'm going to try making this cheesecake for my next dinner party. I think my guests will love it.
Jana Janan
[email protected]This cheesecake is so delicious! I can't believe it's low-carb.
Md Shahinur
[email protected]I would love to try this recipe, but I don't have a springform pan. Can I use a different type of pan?
Corey Latimer
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Taariq Carrim
[email protected]I've never made a cheesecake before, but this recipe made it so easy. I'm definitely going to be making this again.
Arabab Arbab
[email protected]I made this cheesecake for my family and they all loved it. My kids especially loved the graham cracker crust.
Ap T
[email protected]This cheesecake is perfect for summer. It's light and refreshing, and it doesn't require any baking.
MANI Med ali
[email protected]I'm not a fan of cheesecake, but I tried this recipe at a friend's house and it was actually really good. I would definitely make it again.
Desigen Chelumbrum
[email protected]The only thing I would change about this recipe is to add more sweetener. I found it to be a bit too tart for my taste.
Md.KhairuL HasaN
[email protected]I love that this cheesecake is so easy to make. I don't have a lot of time to spend in the kitchen, so this is a perfect dessert for me.
Md Arifur Rahman
[email protected]This cheesecake is a great option for people with dietary restrictions. It's low-carb, gluten-free, and sugar-free.
meshack asamoah
[email protected]I was a bit skeptical about how a no-bake cheesecake would turn out, but I was pleasantly surprised. It was creamy and delicious, and the crust was the perfect consistency.
Veerg Veer
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Regan
[email protected]This no-bake cheesecake was a hit at my party! It was so easy to make and everyone loved it.