AFRICAN CHICKEN STEW

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From the Food Network Kitchens. This is a quick way to have exotic comfort food. There is a recipe for Tunisian Pesto listed because you will need to stir this in to complete the stew. The pesto recipe makes one cup. you only need 1/3 cup for the stew, so you can reserve the rest for later use or even freeze. Yum!

Provided by LifeIsGood

Categories     Chicken Thigh & Leg

Time 30m

Yield 4 serving(s)

Number Of Ingredients 22

2 cups packed fresh cilantro (leaves and a few stems)
1 cup packed fresh parsley (leaves and a few stems)
1/4 cup almonds
1 -2 garlic clove
1/2 cup extra-virgin olive oil
1/2 teaspoon kosher salt
1 pinch cayenne pepper (optional)
1 1/2 cups chicken broth
1 cup uncooked couscous
4 teaspoons kosher salt
fresh ground black pepper, to taste
1 tablespoon vegetable oil
1 tablespoon unsalted butter
6 chicken thighs, boneless and skinless, quartered (about 1 1/4 lbs)
1 teaspoon ground cumin
1 teaspoon paprika, preferably smoked
2 carrots, sliced 1/4 inch thick
1 small red onion, halved and sliced
1 2/3 cups chicken broth
1/4 cup apple cider vinegar
1 lemon, zest of, grated
1/3 cup tunisian pesto sauce (you can reserve the rest by freezing)

Steps:

  • Tunisian Pesto:.
  • Combine the cilantro, parsley, almonds and garlic in a food processor and pulse until coarsely chopped. Add about 1/3 cup of the oil and process until completely mixed in and smooth. Add the salt and a pinch of cayenne pepper (if using). *If using immediately, add the remaining oil and pulse until smooth. If freezing, transfer the pesto to an airtight container and pour the remaining oil on top. You can freeze this for 3 months.
  • Stew:.
  • Bring the 1 1/2 cups of chicken broth to boil in a saucepan over high heat. Stir in the couscous, 1 t. of the salt, and pepper to taste. Cover, take off the heat and set aside while you make the stew.
  • Heat the oil and butter in a large dutch oven (or big soup pot) over medium-high heat. Season the chicken with the remaining salt, cumin, paprika and pepper to taste. Add the chicken to the pot. Cook, stirring occasionally, until browned all over - about 5 minutes.
  • Add the carrots, onion, the 1 2/3 Cups chicken broth, vinegar and lemon zest and bring to a boil. Adjust the heat to maintain a brisk simmer, cover and cook just until the chicken is firm to the touch and the carrots are tender - about 8 minutes or so.
  • Stir the pesto into the stew. Fluff the couscous with a fork and mound it in 4 soup bowls. Spoon some chicken stew over each portion and serve!

Subash Thamee
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This African chicken stew is simply divine! The flavors are so complex and mouthwatering, and the chicken is cooked to perfection. The sauce is thick and creamy, and it coats the chicken in a way that makes it irresistible. I served it with a side of


Kylie wireman
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What a fantastic chicken stew! The flavors are so rich and bold, and the chicken is cooked to perfection. The sauce is thick and luscious, and it coats the chicken in a way that makes it fall-off-the-bone tender. I served it with a side of roasted po


Whittney Pettigrew
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This African chicken stew is a culinary masterpiece! The flavors are so complex and mouthwatering, and the chicken is cooked to perfection. The sauce is thick and creamy, and it coats the chicken in a way that makes it irresistible. I served it with


Hasnain zai
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This African chicken stew is a true delight! The flavors are so well-balanced and harmonious, creating a taste sensation that is both unique and unforgettable. The chicken is cooked to perfection and falls off the bone, while the sauce is thick and r


Armstrong Morris
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What a fantastic chicken stew! The flavors are so rich and bold, and the chicken is cooked to perfection. The sauce is thick and luscious, and it coats the chicken in a way that makes it fall-off-the-bone tender. I served it with a side of roasted po


Input1080
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This African chicken stew is simply divine! The flavors are so complex and mouthwatering, and the chicken is cooked to perfection. The sauce is thick and creamy, and it coats the chicken in a way that makes it irresistible. I served it with a side of


Jasiel Beard
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Absolutely delightful! This African chicken stew is a true masterpiece. The flavors are so well-balanced and harmonious, creating a symphony of taste that delights the senses. The chicken is cooked to perfection and falls off the bone, while the sauc


Louise Liebenberg
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Amazingly delicious! This chicken stew is a true culinary delight. The blend of spices and ingredients creates a taste sensation that is both unique and unforgettable. The chicken is cooked to perfection, and the sauce is thick and luscious. I served


Usama Sani
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Wow! This African chicken stew is something special. It's like a warm hug on a cold day. The flavors are so rich and comforting, and the chicken is fall-off-the-bone tender. I love the way the spices dance together in my mouth. This is a stew that de


Alireza Husseini
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Two thumbs up! This chicken stew is a must-try! The flavors are bold and vibrant, and the chicken is cooked to perfection. I served it with a side of roasted vegetables, and the combination was simply stunning. My family and friends raved about how d


Garry Clark
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Simply delicious! This African chicken stew is a true masterpiece. The combination of spices and ingredients creates a symphony of flavors that dances on my taste buds. The chicken is cooked to perfection, and the sauce is thick and luscious. I can't


Seruyinda Jonathan
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Amazing! This chicken stew is a game-changer. It's so easy to make, yet the flavors are out of this world. I followed the recipe step-by-step, and the result was a tender, juicy chicken and a rich, savory sauce. My guests were thoroughly impressed. H


Danny Hyslop
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A taste of Africa in my kitchen! This chicken stew was an absolute delight. The aroma filled my entire house, and the taste was simply divine. My family and I loved it so much that we've already asked for the recipe. Thank you for sharing this culina


Themba Stanley Zulu
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Easy and scrumptious! This chicken stew was a real treat. The combination of spices and ingredients created a mouthwatering flavor that had me going back for seconds. The chicken was cooked to perfection, and the sauce was thick and rich. Will defini


Triston Morris
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This African chicken stew was a delightful culinary experience! The flavors were rich and complex, with a perfect balance of spices. The chicken was tender and juicy, falling off the bone with ease. I served it with a side of steamed jasmine rice, an


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