AFRICAN MINT CHUTNEY
Make and share this African Mint Chutney recipe from Food.com.
Provided by Chocolatl
Categories Chutneys
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Place peanuts on a baking sheet and roast until skins are toasted and beginning to crack, about 15 minutes.
- Wrap the peanuts in a kitchen towel and rub with your hands until the skins come off.
- Sift off the husks, and let cool.
- Chop garlic and chili together to make a paste.
- Add paste to food processor.
- Add mint, coriander seeds and vinegar to processor until coarsely combined.
- Add lime juice.
- Stir in yogurt by hand.
- Season with salt and pepper.
- Store in a covered bowl in the refrigerator.
Nutrition Facts : Calories 57.1, Fat 4.6, SaturatedFat 0.6, Sodium 2.6, Carbohydrate 2.6, Fiber 1.1, Sugar 0.4, Protein 2.6
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Glenda Rascon
[email protected]This chutney was a great way to use up some fresh mint from my garden. It was easy to make and had a wonderful flavor. I served it with grilled chicken and it was a hit!
tia scott
[email protected]I was looking for a new chutney recipe to try, and this one caught my eye. I'm so glad I decided to make it! The chutney was delicious and so easy to make. I especially loved the bright green color.
Monirul Khan
[email protected]This chutney was a hit at my last party! Everyone loved the unique and flavorful taste. I will definitely be making this again for my next gathering.
Nannie Charm
[email protected]I'm not usually a fan of mint, but this chutney changed my mind! The mint flavor was subtle and refreshing, and it paired perfectly with the other ingredients. I loved the sweet and tangy flavor.
Patty Smith
[email protected]This chutney was absolutely delicious! The combination of flavors was perfect and it really complemented the grilled fish I served it with. I will definitely be making this again.
Ladla Qureshi
[email protected]I'm always looking for new ways to use fresh mint, and this chutney was the perfect solution! It was so easy to make and the flavor was incredible. I especially loved the addition of the roasted peanuts. I'll definitely be making this again soon.
Chief Friendlien
[email protected]This chutney was a delightful surprise! I've never had anything quite like it before. The mint and cilantro gave it a refreshing flavor, while the tamarind and chili added a nice tang and spice. I enjoyed it with both savory and sweet dishes.
Emon Hossan
[email protected]I love trying new recipes, and this African mint chutney was no exception. It was a bit more time-consuming to make than some other chutneys, but it was well worth the effort. The chutney had a complex and flavorful taste that really elevated my ever
Alagba Atorise
[email protected]This chutney was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were so well-balanced and it was the perfect accompaniment to my grilled chicken. I'll definitely be making this again and again.
langton kafuni
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I decided to try it! The chutney was incredibly easy to make and packed with flavor. I especially loved the tangy kick from the tamarind. I'll definitely be making this again soon.
Austin Ogburn
[email protected]I'm always on the lookout for new and exciting chutney recipes, and this one definitely didn't disappoint! The African mint added a unique and herbaceous flavor that I hadn't experienced before. I served it with samosas and pakoras, and it was a huge
Lola Egerton
[email protected]This chutney was an absolute delight! The combination of mint, cilantro, and green chili gave it a refreshing and vibrant flavor that complemented the grilled lamb perfectly. I would highly recommend this recipe to anyone looking for a flavorful and