AFRICAN PEANUT STEW (ELEPHANT STEW!)
Make and share this African Peanut Stew (Elephant Stew!) recipe from Food.com.
Provided by Charmie777
Categories Stew
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large heavy kettle, heat 3 tablespoons oil.
- Roll beef cubes in flour, then brown in hot oil.
- While this is cooking, add nutmeg and chili powder.
- When meat is browned, add onion, garlic, water, red pepper to taste, and tomato sauce.
- Simmer until meat is tender, about 1 hour.
- If desired, add carrots and peas while stew is simmering.
- A few minutes before serving, heat peanut butter and remaining 2 tablespoons oil (this can be done in the microwave).
- Stir peanut butter mixture into beef stew over low heat.
- Let simmer 15 minutes, until peanut butter is absorbed.
- Serve over steamed rice with hot sauce on the side.
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Adham Hafez
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious, and the chicken is fall-off-the-bone tender. I served it with some steamed rice and a side of roasted vegetables. It was a perfect meal for a
Manoj Dangura
[email protected]This stew is amazing! It's so creamy and flavorful. I usually serve it over rice, but I've also tried it with quinoa and it was just as good. It's also a great way to get your kids to eat their vegetables. I just puree some of the vegetables and mix
Rine Akter
[email protected]This stew is easy to make and packed with flavor. I love the combination of peanut butter and spices. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this again.
Nakiwala Kevin
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like peanut butter. The stew is creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again.
woodrow bear
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious, and the chicken is fall-off-the-bone tender. I served it with some steamed rice and a side of roasted vegetables. It was a perfect meal for a
Eazy Lites
[email protected]This stew is amazing! I've made it several times now and it's always a hit. The peanut butter gives it a creamy and rich flavor that is to die for. I usually serve it over rice, but I've also tried it with quinoa and it was just as good. I highly rec
Sophia Bonilla
[email protected]I love this stew! It's so creamy and flavorful. I usually serve it over rice, but I've also tried it with quinoa and it was just as good. It's also a great way to get your kids to eat their vegetables. I just puree some of the vegetables and mix them
Ali Sahab
[email protected]This stew is easy to make and packed with flavor. I love the combination of peanut butter and spices. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this again.
Mere Manoa
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like peanut butter. The stew is creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again.
farhan javed
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious, and the chicken is fall-off-the-bone tender. I served it with some steamed rice and a side of roasted vegetables. It was a perfect meal for a
smriti Shrestha
[email protected]This stew is amazing! I've made it several times now and it's always a hit. The peanut butter gives it a creamy and rich flavor that is to die for. I usually serve it over rice, but I've also tried it with quinoa and it was just as good. I highly rec
rehman malik
[email protected]I love this stew! It's so easy to make and always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day. It's also a great way to get your kids to eat their vegetables. I just puree some of the vegetables and mix the
Ibou dieng
[email protected]This stew is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this recipe was the perfect solution. The stew was easy to make and incredibly flavorful. I served it with some crusty bread, and it was a
Mayonaka
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of peanut butter. But I'm so glad I did! The peanut butter flavor is subtle and nutty, and it really complements the other spices in the stew. The chicken was tender and juicy, and th
Cymara Murdock I am
[email protected]This stew was an explosion of flavors! The peanut butter and spices blended perfectly, creating a rich and creamy sauce that coated the chicken and vegetables beautifully. I added a bit of extra heat with some cayenne pepper, and it was just perfect.