Back when I was in college, my mom made an addicting sweet potato and peanut stew. I shared it with friends, and now all of us serve it to our own kids. They all love it, of course. -Alexis Scatchell, Niles, Illinois
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- Place the first 8 ingredients in a food processor; process until pureed. Transfer to a 5-qt. slow cooker; stir in sweet potatoes, beans and water., Cook, covered, on low 6-8 hours or until potatoes are tender, adding kale during the last 30 minutes. If desired, top each serving with chopped peanuts and additional cilantro.
Nutrition Facts : Calories 349 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 624mg sodium, Carbohydrate 60g carbohydrate (23g sugars, Fiber 11g fiber), Protein 10g protein.
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nomsa prudence
[email protected]This stew was okay, but I've had better. The peanut sauce was a bit too thick for my taste, and the sweet potatoes were a bit mushy. I would probably try a different recipe next time.
Ngwana Rakabe
[email protected]I was disappointed with this stew. The peanut sauce was bland, and the sweet potatoes were overcooked. I wouldn't recommend this recipe.
King Joe
[email protected]This stew was easy to make and very flavorful. I used canned sweet potatoes to save time, and it still turned out great. I will definitely be making this again!
Mostafa Manik
[email protected]I made this stew for a potluck, and it was a huge success! Everyone loved it. The flavors were well-balanced, and the stew had a nice thick consistency. I would definitely recommend this recipe to anyone who loves African cuisine.
Haileigh Winkel
[email protected]This stew was absolutely delicious! The peanut sauce was rich and flavorful, and the sweet potatoes were cooked perfectly. I served it over rice, and it was a hit with my family. I will definitely be making this again!