AFRICAN SAMOSA BREAD
This is an unusual ABM recipe that has spices, ground beef and onion mixed right into the bread. From the bread machine list on Yahoo.
Provided by Chilicat
Categories Yeast Breads
Time 5h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- In a large skillet, preferably non stick, cook the beef, stirring to break up lumps of meat, until no longer pink, 3 to 5 minutes.
- Add the onion and garlic and cook until the onion is softened, 3 to 5 minutes longer. Let cool.
- Add the cooled beef mixture and all remaining ingredient except the peas in the order suggested by your bread manual and process on the basic bread cycle according to the manufacturer' s directions.
- At the beeper (or at the end of the first kneading in the Panasonic or National), add the still frozen peas.
- Eat warm or cool, cut into wedges instead of slices.
- Makes a 1 lb loaf.
Nutrition Facts : Calories 1242.5, Fat 20.3, SaturatedFat 7.3, Cholesterol 77.1, Sodium 2456.2, Carbohydrate 207.7, Fiber 11.3, Sugar 5.8, Protein 52.2
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Kimberly Moya
[email protected]I can't wait to try this recipe again with different fillings.
Miguel Angel Duran-Sanchez
[email protected]These samosa bread were the perfect addition to my lunch.
Nancy Lee Perez
[email protected]I'm always looking for new recipes to try, and this one definitely did not disappoint.
BDKHSHY AZFAR
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Waseem Rasheed
[email protected]These samosa bread are a great way to use up leftover chicken or beef.
Sultana Tasfiya
[email protected]I'm not sure what went wrong, but my samosa bread came out flat and doughy.
Connor Swain
[email protected]The samosa bread were a bit too spicy for my kids, but I loved them.
Mahesh Khanal
[email protected]I found the recipe to be a bit confusing. The instructions were not very clear.
Luke Benjamin
[email protected]The samosa bread were a bit too oily for my taste, but the flavor was still good.
Lavern
[email protected]I made these samosa bread for a party and they were a huge success. Everyone loved them!
Barbara Provencal
[email protected]I followed the recipe exactly and the samosa bread came out perfect. They were golden brown and cooked evenly.
Lizbeth suarez
[email protected]These samosas were so easy to make and they tasted delicious. I will definitely be making them again.
Joe Splockton
[email protected]I love the combination of spices in this recipe. The samosa bread had a great flavor and were a hit with my family.
oce_clanoffical SURGE
[email protected]These samosa bread turned out amazing! They were flaky, flavorful, and perfect for a quick snack or meal.