AFTER-HOLIDAY HAM ON BISCUITS
Billie George of Saskatoon, Saskatchewan puts leftover ham and hard-cooked eggs to good use by making tasty After-Holiday Ham on Biscuits with a creamy white sauce. "When my children were young, they loved to color lots of Easter eggs, so this recipe was a great way to use them up," she writes.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake at 425° for 10-12 minutes or until golden brown., Meanwhile, in a large skillet, saute ham and onion in butter for 3-4 minutes or until onion is crisp-tender. Stir in the bouillon, Worcestershire sauce and pepper. Combine flour and milk until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in eggs and parsley. , Split warm biscuits in half horizontally; top with ham mixture.
Nutrition Facts : Calories 196 calories, Fat 12g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 478mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.
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Valeria Sandez
[email protected]I'm not a big fan of ham, but I loved this dish! The biscuits were so good that I ate them all.
Andrew Kimambo
[email protected]This dish is perfect for a casual brunch or dinner. It's also great for potlucks and picnics.
Nicole Case
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Knox Jarvis
[email protected]This recipe is a great way to use up leftover ham. I always have ham leftover after the holidays, and this is a great way to use it up.
Abu Fatima
[email protected]The biscuits were a little dry. I think I will add some more butter to the recipe next time.
Waseem 303
[email protected]This dish was a little too salty for my taste. I think I will reduce the amount of salt in the recipe next time.
Sanjay Ramsingh
[email protected]I made this for a potluck and it was a huge success! Everyone loved the ham and biscuits. I will definitely be making this again.
Sibusiso Mnguni
[email protected]This is my go-to recipe for ham and biscuits. It's always a crowd-pleaser and it's so easy to make. I love that I can use leftover ham for this recipe.
clinton allen
[email protected]I've made this dish several times now and it's always a hit. The ham is always moist and flavorful, and the biscuits are light and fluffy. I love that I can make this dish ahead of time and it still tastes great.
Eniola Shobakin
[email protected]This recipe was easy to follow and the dish turned out great! The ham was tender and juicy, and the biscuits were soft and fluffy. I would recommend this recipe to anyone looking for a delicious and easy meal.
Damion Thomas
[email protected]I made this for my family and they loved it! The ham was cooked perfectly and the biscuits were so good. I will be making this again for sure.
Narayan Kandel
[email protected]This dish was absolutely delicious! The ham was moist and flavorful, and the biscuits were light and fluffy. I would definitely make this again.