Steps:
- Place turkey carcass in a soup kettle or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for one hour. Remove carcass; cool. Set aside three quarts broth. Remove turkey from bones and cut into bite-size pieces; set aside. In a soup kettle or Dutch oven, saute the onions, carrots, and celery in butter until tender. Reduce heat; stir in flour until blended. Gradually add one quart of reserved broth. Bring to a boil; cook and stir for two minutes or until thickened. Add rice, cream, salt, bouillon, pepper, remaining broth and reserved turkey. Reduce heat; cover and simmer for 30-35 minutes or until rice is tender.
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Brandon Smart
[email protected]This soup was delicious! I made it for my friends and they all loved it. The soup was flavorful and the turkey was tender. I will definitely be making this soup again.
Vagwan Ojhaiya
[email protected]I made this soup for my family and they all loved it. The soup was flavorful and the turkey was tender. I will definitely be making this soup again.
Moit James
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also added some chopped carrots and celery to the soup and it gave it a nice flavor.
Shibani Mitra
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover turkey and it's always delicious. I highly recommend this recipe.
Muhammad Sbini
[email protected]This soup was easy to make and it turned out great! I used leftover turkey from Thanksgiving and the soup was still very flavorful. I will definitely be making this soup again.
Jonahlistic Yakubu
[email protected]I made this soup last night and it was a hit! My husband and kids loved it. The soup was flavorful and the turkey was tender. I will definitely be making this soup again.
Doctor Mem
[email protected]This soup is delicious! I made it for my family and they all loved it. The soup is flavorful and the turkey is tender. I will definitely be making this soup again.
Cresilda Valdez
[email protected]I've made this soup several times and it's always a winner. It's easy to make and it's always delicious. I love that I can use up leftover turkey in this soup. It's a great way to save money and time.
Wisdom Godbest
[email protected]This is my go-to recipe for turkey soup. It's always a hit with my family and friends. The soup is rich and flavorful, and the turkey is always tender. I highly recommend this recipe.
PISICA LPS
[email protected]I made this soup the day after Thanksgiving and it was the perfect way to use up all the leftover turkey. The soup was easy to make and it tasted delicious. I will definitely be making this soup again next year.
Tembi Sezi
[email protected]This soup was a hit with my family! The broth was flavorful and the turkey was tender. I added some extra vegetables to the soup, like carrots and celery, and it turned out great. I will definitely be making this soup again.