AGAVE NECTAR CHOCOLATE SYRUP
This chocolate syrup recipe is made with raw organic agave nectar and unprocessed cocoa, which is great for anyone looking to avoid sugar, corn syrup, or artificial sweeteners. This syrup is great on ice cream, in coffee, or any recipe that calls for chocolate syrup!
Provided by Alex
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 20
Number Of Ingredients 5
Steps:
- Place cocoa powder and stevia in a large glass measuring cup or bowl. Slowly add water, stirring constantly, until mixture is thick and creamy with a fudge-like consistency. Add agave nectar and vanilla extract; mix well. Pour the chocolate syrup into a squeeze bottle.
Nutrition Facts : Calories 58.2 calories, Carbohydrate 15.2 g, Fat 0.6 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 1.1 mg, Sugar 12.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NAEEM RAAZ
[email protected]This syrup is a good option for people who are looking for a healthier alternative to refined sugar.
Mahajabin isha
[email protected]This syrup is a good value for the price. It's not the best syrup I've ever had, but it's definitely good enough for everyday use.
Mwiru Mebo
[email protected]This syrup is just okay. It's not bad, but it's not great either.
nour imen
[email protected]I would not recommend this syrup to anyone. There are much better options out there.
Payal Patel
[email protected]This syrup was a waste of money. It was too expensive and it didn't taste good.
Nathan Teko
[email protected]This syrup didn't taste like chocolate to me. It had a strange aftertaste that I didn't like.
phakamile zulu
[email protected]I found this syrup to be a bit too thick. I prefer a syrup that is thinner and more pourable.
Chapter gamer
[email protected]This syrup is a bit too sweet for my taste. I prefer a more bitter chocolate flavor.
Josh Wheatstone
[email protected]I love the fact that this syrup is made with agave nectar. It's a healthier alternative to refined sugar.
Aya Ahmed
[email protected]This syrup is perfect for chocolate lovers. It's rich and decadent, with a deep chocolate flavor.
Amir Hussain Shah
[email protected]I'm not a big fan of chocolate syrup, but this one is actually really good. It's not too sweet and it has a nice rich flavor.
Kingston Pardee
[email protected]This syrup is a bit pricey, but it's worth every penny. The flavor is incredible and it's so versatile.
Marof Hasan
[email protected]I was pleasantly surprised by how easy this syrup was to make. I thought it would be more complicated, but it came together in just a few minutes.
saim gaming
[email protected]This syrup is so versatile. I've used it in pancakes, waffles, crepes, and even oatmeal. It always adds a delicious chocolatey flavor.
Martin Allen
[email protected]I love that this syrup is made with agave nectar instead of refined sugar. It's a healthier option that still tastes great.
Dave Siale
[email protected]This syrup is perfect for making chocolate milk or topping ice cream. It's also great for baking. I used it in a chocolate cake recipe and it turned out so moist and delicious.
Kanok Kumar
[email protected]I've tried many chocolate syrup recipes, but this one is by far the best. It's so easy to make and the flavor is amazing. I'll never buy store-bought syrup again.
Kaden Tackett
[email protected]This agave nectar chocolate syrup was a hit at my last dinner party! It was rich and decadent, with just the right amount of sweetness.