AGED EGGNOG RECIPE - ALTON BROWN
Make and share this Aged Eggnog Recipe - Alton Brown recipe from Food.com.
Provided by Jessica B.
Categories Beverages
Time P30D
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Separate the eggs and store the whites for another purpose.
- Beat the yolks with the sugar and nutmeg in a large mixing bowl until the mixture lightens in color and falls off the whisk in a solid "ribbon.".
- Combine dairy, booze and salt in a second bowl or pitcher and then slowly beat into the egg mixture.
- Move to a large glass jar (or a couple of smaller ones) and store in the fridge for a minimum of 2 weeks. A month would be better, and two better still. In fact, there's nothing that says you couldn't age it a year, but I've just never been able to wait that long. (And yes, you can also drink it right away.).
- Serve in mugs or cups topped with a little extra nutmeg grated right on top.
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Sujal Rajput
[email protected]This eggnog was a disappointment.
Abul Fazal
[email protected]I didn't like the flavor of this eggnog.
Azaria Harris
[email protected]This eggnog is a bit too heavy for my taste.
Paul Howorth
[email protected]I found this eggnog to be a bit too sweet.
shahzad ali Saraiki munda
[email protected]This eggnog is a bit too boozy for my taste.
Icraft
[email protected]I love the flavor of this eggnog. It's the perfect blend of spices and sweetness.
Om Thapa
[email protected]This eggnog is the perfect way to celebrate the holidays. It's delicious, festive, and easy to make.
Kira Brown
[email protected]I've never made eggnog before, but this recipe was easy to follow and turned out great. I'll definitely be making this again.
Proloy talukder
[email protected]This eggnog is a bit boozy, but I love it that way. It's the perfect way to warm up on a cold winter night.
Sheila Evans
[email protected]I've been making this eggnog for years, and it's always a hit. It's the perfect holiday tradition.
Al Sunny Azad Saad
[email protected]This eggnog is the perfect balance of sweet and spicy. It's not too heavy, and it's the perfect way to celebrate the holidays.
Toqeer elahi
[email protected]I love that this recipe uses fresh eggs. It makes the eggnog so much richer and creamier.
Rana waleed Mamj
[email protected]This eggnog is the perfect holiday drink. It's festive and delicious.
Kaptan Fanax
[email protected]I'm not a big fan of eggnog, but this recipe changed my mind. It's so delicious and creamy. I'll definitely be making this again.
Debachis Roy
[email protected]This eggnog was a hit at my holiday party. Everyone loved it!
Batuhan Batuhan
[email protected]I was a bit skeptical about aging the eggnog for a few days, but I'm so glad I did. It really made a difference in the flavor. This is now my go-to eggnog recipe.
Lilliauna Gass
[email protected]This is the best eggnog I've ever had. It's so smooth and flavorful. I will definitely be making this again next year.
Lofi Edits
[email protected]I've never made eggnog before, but this recipe was so easy to follow. It turned out perfectly, and my family loved it!
Aliwali Aliwali
[email protected]This eggnog is amazing! It's so creamy and rich, and the spices are perfectly balanced. I love that it's aged for a few days, because it really mellows the flavors and makes it even more delicious.