AGLIO OLIO E PEPERONCINO (GARLIC, OIL AND CHILLI PASTA SAUCE)
Make and share this Aglio Olio E Peperoncino (Garlic, Oil and Chilli Pasta Sauce) recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large frying pan over medium-low heat.
- Add the chili and garlic, and gently fry for about 1 minute, until the garlic is just beginning to colour. Take care not to let it burn.
- Add the cooked pasta and the parsley, and season to taste. Toss well and serve immediately.
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Faisal Rajppot
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful sauce. I will definitely be making this again.
Araceli Garcia
[email protected]This recipe is a great way to use up leftover pasta. I had some leftover spaghetti noodles and I made this sauce to go with them. It was delicious!
Sophia Bonilla
[email protected]I followed the recipe exactly and the sauce turned out great. I used spaghetti noodles and they cooked perfectly in the sauce. I will definitely be making this again.
ANKUNDA OWEISHE EVELYN
[email protected]This pasta sauce is so easy to make and it's always a crowd-pleaser. I love that I can use different types of pasta and vegetables to create different variations of the dish.
usaina Dennis M.
[email protected]I made this pasta sauce for a party and it was a hit. Everyone loved it. I will definitely be making this again.
Sumit yadav
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sauce and they ate all of their vegetables.
Shameka Robinson
[email protected]I wasn't sure how I would like this pasta sauce, but I was pleasantly surprised. It's very flavorful and the pasta is cooked perfectly. I will definitely be making this again.
David Kowe
[email protected]This pasta sauce is perfect for a quick and easy weeknight meal. It's also very affordable, which is a plus. I will definitely be making this again.
Cameron Dyer
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful sauce. I will definitely be making this again.
Emma Vences
[email protected]This recipe is a great way to use up leftover pasta. I had some leftover spaghetti noodles and I made this sauce to go with them. It was delicious!
Josh Wheat
[email protected]I followed the recipe exactly and the sauce turned out great. I used spaghetti noodles and they cooked perfectly in the sauce. I will definitely be making this again.
ROMAYSSAE Elkamili :3
[email protected]This pasta sauce is so easy to make and it's always a crowd-pleaser. I love that I can use different types of pasta and vegetables to create different variations of the dish.
Sarwat Habib
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The sauce was very flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Jason Borain
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. The sauce is so flavorful and the pasta is always cooked perfectly. I highly recommend this recipe to anyone who loves pasta.
Grace Guarino
[email protected]I love how easy this pasta sauce is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook. The sauce is also very versatile. I've used it with different types of pasta, and I've also added different vegetables, such as br
Believe TG
[email protected]This aglio olio e peperoncino pasta was a hit with my family! The flavors were simple yet so delicious. The garlic and chili peppers added the perfect amount of spice, and the pasta was cooked to perfection. I will definitely be making this again!