AGNELLO ALLA CACCIATORE (LAMB HUNTER'S STYLE)
I found this in a book (I will update as soon as I figure out which one). I made a few changes and now it is my own. This makes a wonderful sauce and the lamb is perfect. I hope you enjoy it too. Serve it as a meat dish as part of a larger meal or with pasta, risotto, polenta or mashed potatoes or as suggested by the book with 6 slices of good Tuscan bread, 1" thick toasted and rubbed with garlic arranged on a platter and the lamb spooned over, yum! The egg yolk at the end really gives it a nice touch.
Provided by Ilysse
Categories Lamb/Sheep
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in heavy casserole and saute onion until soft.
- Add garlic and sage, saute a minute or two more.
- Add lamb and brown on all sides.
- Raise heat and add wine Scrape pan and let boil for 20 seconds or so.
- Lower heat and let reduce for 5 minutes or so.
- Add tomatoes and season with salt, pepper, and pepper flakes.
- Cover and simmer for 1 hour.
- When the meat is cooked and soft remove the pan from the heat.
- Beat the egg yolks into the sauce.
- Serve hot and enjoy!
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Worst Jaga
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the sauce was flavorful and delicious. I would definitely make this again.
Rafin Ahmed
[email protected]This recipe is a great way to use up leftover lamb. The lamb is tender and flavorful, and the sauce is rich and savory. I served it with pasta and a side salad, and it was a hit with my family.
Oliver Davies-Long
[email protected]I made this dish for my husband's birthday dinner and he loved it! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ngozi Chkwu
[email protected]This dish is a bit time-consuming to make, but it's worth it. The lamb is fall-off-the-bone tender and the sauce is incredible. I highly recommend this recipe for a special occasion dinner.
Md Julesh
[email protected]I've made this dish several times and it's always a hit. The lamb is always tender and juicy, and the sauce is rich and flavorful. I love serving it with roasted vegetables and a side of rice.
Sarah London
[email protected]This recipe was easy to follow and the dish turned out great! The lamb was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this aga
Aaku Aaku
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The lamb was cooked perfectly, and the sauce was flavorful. I would make it again, but I would use less chili pepper next time.
Patrick Mockalis
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly, and the sauce was rich and flavorful. I would definitely make this again.
David Keepler
[email protected]This recipe is a keeper! The lamb was tender and juicy, and the sauce was flavorful and delicious. I served it with roasted vegetables, and it was a perfect meal. I will definitely be making this again and again.
Namugosa Amlna
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved it. The lamb was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Breathany Smitten
[email protected]This is one of my favorite lamb recipes. It's easy to make and always turns out delicious. The lamb is always tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe!
Help poor People
[email protected]I followed the recipe exactly, and it turned out great! The lamb was tender and juicy, and the sauce was perfect. I served it over rice, and it was a hit with my family.
Kayla Light
[email protected]This dish was absolutely delicious! The lamb was cooked to perfection, and the sauce was rich and flavorful. I will definitely be making this again.