AH HA! MACARONI AND CHEESE
Make and share this Ah Ha! Macaroni and Cheese recipe from Food.com.
Provided by seahorse73
Categories One Dish Meal
Time 2h
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 325°F
- Bring a large saucepan of salted water to a boil. Add the macaroni and cook until still slightly al dente, about 10 minutes.
- Drain and set aside to keep warm.Whisk the eggs in a large bowl until frothy.
- Combine the Velveeta, butter, and two cups of the half-and-half in a large bowl.
- Add the warm macaroni, tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, three cups of the sharp yellow cheddar cheese, the remaining grated cheeses, and salt and pepper, tossing until completely combined.
- Pour the mixture into a 9 x 13-inch casserole or baking dish and bake for about 30 minutes.
- Sprinkle with the remaining one cup of sharp yellow cheddar cheese and bake until golden brown on top, about 30 minutes more.
- Serve hot.
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ben roddy
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Kamilia Samman
[email protected]I've made this recipe a few times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Mulindwa Jackie
[email protected]OMG! This is the best macaroni and cheese I've ever had! The cheese sauce is so creamy and cheesy, and the pasta is cooked perfectly. I can't stop eating it!
UnicornPlayz
[email protected]This macaroni and cheese recipe was a hit with my family! The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly. I loved the addition of the bread crumbs on top, which gave it a nice crispy texture. Overall, this is a great re