AIOLI
Steps:
- Place garlic and salt in a food processor fitted with a metal blade, or in a blender. Pulse for 2 seconds. Add the egg yolk and lemon juice, and pulse on and off until blended. Turn on and begin adding the olive oil (pure first, then extra-virgin) in a thin stream. If it becomes too thick, thin it out with some room-temperature water and continue adding oil until you've used it all. Finish with pepper and (if necessary) a bit more salt.
- The reason for using 2/3 pure olive oil is to keep the flavor of the oil from becoming overpowering. This is a perfect example of how by using a fully-flavored extra virgin oil you can use much less, thereby saving money and getting better flavor.
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Saad Alkhafagi
[email protected]This aioli is the perfect finishing touch for any meal.
Corbin Ice
[email protected]I love how easy this aioli is to make. It's also really delicious.
OTAKU Time
[email protected]This aioli is a great way to add some extra flavor to your favorite dishes.
meraj khan
[email protected]This is the best aioli recipe I've ever tried. It's so flavorful and versatile.
Mifleth murfillo
[email protected]This aioli is so easy to make and it tastes amazing. I love using it as a dipping sauce for fries and onion rings.
kopa
[email protected]This aioli is the perfect addition to any seafood dish. It's also great as a spread for sandwiches or wraps.
Thomas Ogato
[email protected]I made this aioli for a party and it was a huge hit. Everyone loved the creamy, garlicky flavor. It was especially good with the grilled shrimp and vegetables.
Malik shabbir jan Pardesi
[email protected]This aioli is a must-try for any garlic lover. It's incredibly easy to make and the flavor is out of this world. I especially love it as a dipping sauce for roasted vegetables.
Morgan Ramey
[email protected]I've made aioli a few times before, but this recipe is by far the best. It's so simple to make and the results are incredible. I love the bright, garlicky flavor. It's the perfect addition to any grilled meat or fish.
Jo Hanna
[email protected]This recipe was easy to follow and resulted in a delicious aioli. I used it as a spread for my sandwiches and it was the perfect addition. The flavor was rich and creamy, and it really elevated the sandwich.
Star Santistevan
[email protected]I'm not usually a fan of aioli, but this recipe changed my mind. It's light and airy, with a perfect balance of garlic and lemon. I especially love it as a dipping sauce for shrimp and fish.
Zee Shan
[email protected]This is the best aioli I've ever had! It's so creamy and flavorful, and it pairs perfectly with everything from seafood to fries. I'll definitely be making this again and again.
Nareen Adil
[email protected]I love how customizable this recipe is. I've tried it with different herbs and spices, and it always turns out delicious. My favorite variation is to add a bit of roasted garlic, which gives it a wonderfully savory flavor.
Albert Kanser
[email protected]This aioli recipe is a game-changer! It's so easy to make and incredibly versatile. I've used it as a dip for veggies, as a spread for sandwiches, and even as a dressing for salads. It's always a hit with my family and friends.