AIR-FRIED CHICKEN CALZONE
Fresh baby spinach, marinara, mozzarella, and cooked chicken breast are stuffed in this air-fried calzone. Serve with more marinara sauce for dipping.
Provided by Allrecipes Magazine
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a nonstick skillet over medium-high heat. Add onion; cook, stirring occasionally, until tender, about 2 minutes. Stir in spinach; cover and cook until wilted, about 1 1/2 minutes. Remove from heat; stir in marinara and chicken.
- Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions.
- Divide dough into 4 equal pieces. Roll each piece on a lightly floured work surface into a 6-inch circle. Spread 1/4 of the spinach mixture over the bottom half of each dough circle. Top each with 1/4 of the mozzarella cheese. Fold dough over filling to form half-moons and crimp edges to seal. Coat well with cooking spray.
- Transfer calzone to the air fryer basket. Cook for 8 minutes. Turn calzone over; cook until golden brown, about 4 minutes more.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 49.8 g, Cholesterol 29 mg, Fat 11.9 g, Fiber 3.5 g, Protein 21 g, SaturatedFat 3.6 g, Sodium 924.6 mg, Sugar 9.2 g
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[email protected]These chicken calzones were delicious! The crust was crispy and the filling was flavorful. I would definitely recommend this recipe.
Saldana Lisa
[email protected]I've made these chicken calzones several times now and they are always a hit! They are so easy to make and they taste amazing. I love that I can customize the filling to my liking.
Skyler Ssnchez
[email protected]These chicken calzones were so good! The crust was perfectly crispy and the filling was flavorful and juicy. I will definitely be making these again.
Malakai Thomas
[email protected]I made these chicken calzones for a party and they were a huge success! Everyone loved them. They were easy to make and the results were delicious.
Mohamed Abadir
[email protected]This recipe was a hit with my family! The chicken calzones were crispy on the outside and juicy on the inside. The filling was flavorful and satisfying. I will definitely be making this recipe again.