AIR-FRIED CRISPY FISH PO' BOYS WITH CHIPOTLE SLAW
Steps:
- Coat an air fryer basket with cooking spray. Rinse fish fillets and pat dry with paper towels.
- Combine flour, black pepper, salt, and garlic powder in a shallow dish. Whisk egg and water together in a second shallow dish. Combine bread crumbs and cornmeal in a third shallow dish.
- Dip each fish fillet until fully coated in the flour mixture, then in the egg mixture, and finally in the bread crumb mixture. Spray fillets with cooking spray and place in the prepared air fryer basket in a single layer, cooking in batches if necessary.
- Cook in the air fryer at 400 degrees F (200 degrees C) until breaded coating is browned and fish flakes easily when tested with a fork, 6 to 10 minutes.
- Meanwhile, combine sour cream, mayonnaise, lime juice, salt, and dried chipotle pepper in a medium bowl. Add coleslaw mix and cilantro; toss to coat.
- Serve fish fillets in hoagie rolls. Top with chipotle slaw and queso fresco and serve with lime wedges.
Nutrition Facts : Calories 898.7 calories, Carbohydrate 106.1 g, Cholesterol 145.2 mg, Fat 34 g, Fiber 7 g, Protein 45.3 g, SaturatedFat 8.1 g, Sodium 1312.4 mg, Sugar 6.6 g
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Arlemii Molina
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy fish and the tangy slaw. I will definitely be making this again.
Gloria Mino
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the fish and the slaw. I will definitely be making this again for my next potluck.
Tharusha Chamoth
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked well and the slaw was very good. I would recommend this recipe to others who enjoy spicy food.
Hasin Ahmed
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the slaw was very flavorful. I would definitely recommend this recipe to others.
Hacker Roblox
[email protected]This recipe was easy to follow and the fish turned out delicious. The slaw was also very good. I would definitely recommend this recipe to others.
Shafin Muntasir
[email protected]I've made this recipe several times now and it's always a hit. The fish is always crispy and flaky, and the slaw is the perfect compliment. I highly recommend this recipe.
Mimi Aktar
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy fish and the tangy slaw. I will definitely be making this again.
anduela prenga
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the fish and the slaw. I will definitely be making this again for my next potluck.
Excel Okafor
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked well and the slaw was very good. I would recommend this recipe to others who enjoy spicy food.
RPB BLAKK
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the slaw was very flavorful. I would definitely recommend this recipe to others.
Bob Robinson
[email protected]This recipe is a great way to use up leftover fish. I had some cooked salmon that I wasn't sure what to do with, so I decided to try this recipe. The fish was delicious and the slaw was a great addition. I will definitely be making this again.
Theresa Knoll
[email protected]I've made this recipe several times now and it's always a hit. The fish is always crispy and flaky, and the slaw is the perfect compliment. I highly recommend this recipe.
Deeplove Khatri
[email protected]This recipe was easy to follow and the fish turned out delicious. The slaw was also very good. I would definitely recommend this recipe to others.
James Gilliam
[email protected]I made this recipe for my husband and he loved it! He said it was the best fish he's ever had. The slaw was also a big hit. I will definitely be making this again.
Cati Beer
[email protected]I followed the recipe exactly and the fish turned out great. The slaw was a little too spicy for my taste, but that's just a personal preference. Overall, I really enjoyed this recipe.
Eyyanna Mae
[email protected]This recipe is a keeper! The fish was perfectly crispy and the slaw was creamy and tangy. I will definitely be making this again and again.
Bishnu Magar
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about the fish and the slaw. I will definitely be making this again for my next party.
haseeb tasal
[email protected]This recipe was a hit with my family! Even my picky kids loved it. The fish was cooked perfectly and the slaw was delicious. I will definitely be adding this recipe to my regular rotation.
Rizwan Yousafzai
[email protected]Amazing! The fish was crispy on the outside and tender on the inside. The slaw was a perfect compliment, with a nice bit of spice from the chipotle. Will definitely be making this again!