AIR FRYER CHIMICHANGAS
Now you can have chimichangas just as crispy as deep frying, minus the calories. Plus they are quick to make in an air fryer and perfect for a busy weeknight dinner. Top with salsa, sour cream, avocado, and cheese.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a medium skillet. Add onion and cook until soft and translucent, 4 to 6 minutes. Add chicken, Neufchatel cheese, diced chiles, chicken broth, taco seasoning, salt, and pepper. Cook and stir until mixture is well combined and Neufchatel has softened been incorporated.
- Heat tortillas in a large skillet or directly on grates of a gas stove until soft and pliable. Place 1/3 cup chicken mixture down the center of each tortilla and top with a heaping tablespoon of Mexican cheese. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with cooking spray and place in the basket of an air fryer.
- Air fry at 400 degrees F (200 degrees C) for 4 to 6 minutes. Flip each chimichanga over, mist with cooking spray, and air fry until lightly browned, 2 to 4 minutes more.
Nutrition Facts : Calories 454.5 calories, Carbohydrate 41 g, Cholesterol 69.8 mg, Fat 20.6 g, Fiber 2.7 g, Protein 24.8 g, SaturatedFat 9.3 g, Sodium 1291.5 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MAFIYA. GMAING
[email protected]These chimichangas were a hit at my party! Everyone loved them.
Jutt King789
[email protected]I've tried many chimichanga recipes and this one is by far the best. The filling is flavorful and the tortillas are crispy.
Kelash Bheel
[email protected]These chimichangas were amazing! I will definitely be making them again.
sheila Remane
[email protected]I would give these chimichangas a 3 out of 5. They were easy to make and they tasted good, but they were a bit too greasy.
Christine Mulenga
[email protected]The chimichangas were good, but they were a bit too greasy for my taste.
Yomaira Alvarez
[email protected]These chimichangas were a bit bland for my taste. I think I would add some more spices next time.
Lisa Ridgeway
[email protected]I made these chimichangas for my family and they loved them! They were easy to make and they tasted great.
Natasha Nachizya
[email protected]These chimichangas were delicious! The filling was flavorful and the tortillas were crispy. I will definitely be making these again.
Afzaal Allahdita
[email protected]I've made these chimichangas several times now and they are always a hit! I love that they are so easy to make and that I can use whatever fillings I have on hand.
Josh Harshman
[email protected]These chimichangas were so easy to make and they turned out great! I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.