AIR FRYER COCONUT CHICKEN
These coconut-panko crusted chicken strips are crispy, crunchy, and oil-free. The chicken strips are double dipped in egg and in the coconut-panko mixture to ensure crispiness. Cooked in an air fryer they are ready in just a few minutes. They are moist and tender on the inside. Serve with or without your choice of dipping sauce.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 2h20m
Yield 4
Number Of Ingredients 13
Steps:
- Place coconut milk, pineapple juice, brown sugar, soy sauce, Sriracha sauce, and ginger in a medium sized bowl and whisk to combine. Add chicken strips and toss to coat. Cover with plastic wrap and refrigerate 2 hours or overnight.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Whisk eggs in a bowl. Combine shredded coconut, panko, salt, and pepper in a separate bowl.
- Remove chicken strips from the marinade and shake off excess. Discard the remaining marinade. Dip chicken strips in beaten egg, then in coconut-panko mixture, then again in egg mixture, and again in coconut-panko mixture, double dipping and double coating each strip.
- Spray the air fryer basket with cooking spray.
- Place breaded chicken strips in the air fryer basket, making sure they are not touching; work in batches if necessary.
- Cook for 6 minutes, flip strips, and continue cooking until lightly browned and toasted, 4 to 6 minutes more.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 41.1 g, Cholesterol 157.6 mg, Fat 17.4 g, Fiber 2.5 g, Protein 31.1 g, SaturatedFat 12 g, Sodium 1493.3 mg, Sugar 16.8 g
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Marleen Dekker
[email protected]I'm not a big fan of coconut, but I decided to try this recipe anyway. I'm so glad I did!
Natasha Chemutai
[email protected]This recipe is a great way to get kids to eat chicken.
Ahmed Sajjad
[email protected]I made this recipe for a party and it was a huge hit!
Shakil Pak
[email protected]This recipe is a great way to use up leftover chicken.
Syed saqlain Shah
[email protected]I'm not a big fan of chicken, but I decided to try this recipe anyway. I'm so glad I did! The chicken was delicious and the coconut coating was crispy and flavorful. I would definitely recommend this recipe.
Red CookieMonster
[email protected]This recipe is a great way to get kids to eat chicken. My kids loved the coconut coating and the sweet and savory flavor of the sauce.
KIGOZI ZIADI
[email protected]I made this recipe for a party and it was a huge hit! The chicken was cooked to perfection and the coconut coating was crispy and flavorful. I would definitely recommend this recipe.
Moneoa Sizani
[email protected]This recipe is a great way to use up leftover chicken. The chicken was moist and tender, and the coconut coating was crispy and flavorful. I loved the sweet and savory flavor of the sauce.
erica sept
[email protected]I'm not a big fan of coconut, but I decided to try this recipe anyway. I'm so glad I did! The chicken was delicious and the coconut coating was crispy and flavorful. I would definitely recommend this recipe.
GHANA FAN'S
[email protected]This recipe is amazing! The chicken was so moist and juicy, and the coconut coating was crispy and flavorful. I loved the sweet and savory flavor of the sauce. I will definitely be making this again and again!
MdMainuddin Jihadi
[email protected]I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the coconut coating is crispy and flavorful. I love the sweet and savory flavor of the sauce.
Richard May
[email protected]This recipe was easy to follow and the chicken turned out great! The coconut coating was crispy and the chicken was juicy and flavorful. I would definitely recommend this recipe.
mdsaiful tuhin
[email protected]I made this recipe for my family and they all loved it! The chicken was cooked to perfection and the coconut coating was delicious. I will definitely be making this again.
RB Rupu
[email protected]This recipe is a keeper! The chicken was moist and tender, and the coconut coating was perfectly crispy. I loved the sweet and savory flavor of the sauce.
Rose Pack
[email protected]The chicken was so juicy and flavorful! The coconut coating was crispy and golden brown. I will definitely be making this again.