AIR-FRYER PIGS IN A PONCHO
For pigs in a blanket Mexican style, we add refried beans and green chiles. Spice it up even more with pepper jack, jalapenos and guacamole. —Jennifer Stowell, Montezuma, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 375°. Heat hot dogs according to package directions. Spread beans over center of each tortilla; layer with green chiles, olives and cheese. Place hot dog down center of tortilla. Fold bottom and sides of tortilla over filling and roll up., In batches, arrange wraps in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 6-8 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 6-8 minutes longer. If desired, serve with sour cream and salsa.
Nutrition Facts : Calories 539 calories, Fat 30g fat (14g saturated fat), Cholesterol 50mg cholesterol, Sodium 1486mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 5g fiber), Protein 21g protein.
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Atif Fareed
[email protected]These pigs in a poncho were so easy to make and they turned out so good! I will definitely be making these again.
Eva Seakh
[email protected]I've made these pigs in a poncho several times now and they're always a hit! They're so easy to make and they're always a crowd-pleaser.
Anil Mandl
[email protected]These pigs in a poncho were a great way to use up leftover bacon and cheese. They were easy to make and they turned out great!
Govind Mahato
[email protected]I made these pigs in a poncho for my husband and he loved them! He said they were the best pigs in a poncho he's ever had.
Technical Sami
[email protected]These pigs in a poncho were a fun and easy snack to make. My kids loved them!
Yo Momma
[email protected]I made these pigs in a poncho for a party and they were a huge hit! Everyone loved them.
Nokulunga Matimba
[email protected]These pigs in a poncho were so easy to make and they turned out so good! I will definitely be making these again.
Sayid Qahar
[email protected]I've made these pigs in a poncho several times now and they're always a hit! They're so easy to make and they're always a crowd-pleaser.
easmin aktar Shorna
[email protected]These pigs in a poncho were a great way to use up leftover bacon and cheese. They were easy to make and they turned out great!
Malaz obida
[email protected]I made these pigs in a poncho for my husband and he loved them! He said they were the best pigs in a poncho he's ever had.
Hanzla fareed
[email protected]These pigs in a poncho were a fun and easy snack to make. My kids loved them!
BreadInnit
[email protected]I made these pigs in a poncho for a party and they were a huge hit! Everyone loved them.
Kst Jibon
[email protected]These pigs in a poncho were so easy to make and they turned out so good! I will definitely be making these again.
Jamie Bebee
[email protected]I've made these pigs in a poncho several times now and they're always a hit! They're so easy to make and they're always a crowd-pleaser.
black mastar
[email protected]These pigs in a poncho were a great way to use up leftover bacon and cheese. They were easy to make and they turned out great! I will definitely be making these again.
mohammed safran
[email protected]I made these pigs in a poncho for my kids and they loved them! They were so easy to make and they were a fun and unique snack.
Justin Castro
[email protected]These pigs in a poncho were delicious! The combination of the bacon, cheese, and crescent dough was perfect. I will definitely be making these again.
Sia _334u
[email protected]I was skeptical about making pigs in a poncho in the air fryer, but I was pleasantly surprised. They were so easy to make and they turned out great! The bacon was crispy and the cheese was melted and gooey. I will definitely be making these again.
Jasmine Turner
[email protected]These pigs in a poncho were a hit at my party! They were so easy to make and turned out perfectly crispy on the outside and juicy on the inside. I will definitely be making these again.