AIR FRYER POLENTA FRIES
These polenta fries made in the air fryer are simple, crunchy, delicious, and addictive. My first batch was an experiment and they were so good that I ran out and bought another tube. Serve with ketchup or your favorite dipping sauce.
Provided by Soup Loving Nicole
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Slice polenta into long, thin slices resembling french fries.
- Spray the bottom of the basket with cooking spray. Place 1/2 of the polenta fries in the basket and lightly mist the tops with cooking spray. Season with salt and pepper.
- Cook in the preheated air fryer for 10 minutes. Flip the fries with a spatula and cook until crispy, about 5 minutes longer. Transfer fries to a paper towel-lined plate. Repeat with remaining half of fries.
Nutrition Facts : Calories 80 calories, Carbohydrate 17 g, Fat 0.1 g, Fiber 1.1 g, Protein 2.3 g, Sodium 390.6 mg, Sugar 1.1 g
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Saad Shabeer
[email protected]These polenta fries were a fun and easy way to change up our dinner routine. We'll definitely be making them again.
Alimamy bangura
[email protected]I'm not a big fan of polenta, but I thought I'd give these fries a try. I was pleasantly surprised by how much I liked them!
Chen
[email protected]These fries were a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Krista Tepania
[email protected]I love that these polenta fries are gluten-free. They're a great option for people with celiac disease or gluten intolerance.
Ang pasang Sherpa
[email protected]These polenta fries were delicious! I served them with a side of marinara sauce and they were perfect.
Phyll Reid
[email protected]I followed the recipe exactly and my fries turned out soggy. I think I might have needed to cook them for a few minutes longer.
Kevin Agius
[email protected]These fries were a bit too greasy for my taste. I think I'll try baking them next time instead of air frying.
MD jitu
[email protected]I've made these polenta fries several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Casper Ede
[email protected]I was pleasantly surprised by how easy these polenta fries were to make. I didn't have any polenta on hand, so I used cornmeal instead. They turned out just as crispy and delicious.
Bishnu Harijan
[email protected]These polenta fries were a hit with my family! They were crispy on the outside and soft and creamy on the inside. I loved that they were a healthier alternative to traditional french fries.