AIR FRYER POTSTICKERS
Air-fried potstickers, crispy on the outside, tender and juicy on the inside. Serve with the dipping sauce of your choice.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Dumpling Recipes
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine ground pork, water chestnuts, shiitake mushrooms, sesame oil, soy sauce, and Sriracha in a large skillet over medium-high heat. Cook until pork is no longer pink, about 6 minutes. Remove from heat and let sit until cool enough to handle.
- Lay out 8 dumpling wrappers on a clean work surface. Place a heaping teaspoonful of pork mixture in the middle of each wrapper. Pull both sides up like a taco and pinch the tops until sealed.
- Cook in batches in the pre-heated air fryer for 3 minutes. Use tongs to flip the potstickers and cook 3 minutes more. Transfer to a paper-towel lined plate. Repeat with remaining dumpling wrappers and filling.
Nutrition Facts : Calories 70.2 calories, Carbohydrate 8.7 g, Cholesterol 4.7 mg, Fat 2.6 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 273.1 mg, Sugar 0.1 g
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Kanga Guadalupe
[email protected]I would definitely recommend this recipe to anyone who loves potstickers.
Mitchelle Simons
[email protected]These potstickers were so good! I loved the combination of flavors in the filling.
Abdulrahman Sultani
[email protected]I'm not sure why, but my potstickers didn't get crispy. I followed the recipe exactly, so I'm not sure what went wrong.
Carolyn Konga
[email protected]These potstickers were the perfect appetizer for my party. They were easy to make and everyone loved them.
Kumar Chapagain
[email protected]These potstickers were a bit greasy for my taste. I think I'll try baking them next time.
Antony Ochola
[email protected]I've never made potstickers before, but these were so easy to make and they turned out great!
Tajammal Hassain
[email protected]These potstickers were delicious! I especially liked the crispy bottoms.
Ruby Taylor
[email protected]I'm not sure what I did wrong, but my potstickers turned out soggy. I think I might have added too much oil to the air fryer.
Eshak
[email protected]These potstickers were amazing! The dipping sauce was perfect, and I loved the crispy texture.
ST3PH G
[email protected]Overall, I thought these potstickers were pretty good. They were easy to make and they tasted good. I would definitely make them again.
MD Juwal
[email protected]I had some trouble getting the potstickers to cook evenly in the air fryer. Some of them were overcooked, while others were still undercooked.
Jenn Nora
[email protected]These potstickers were a bit bland for my taste. I think I'll add some more spices to the filling next time.
shree krishna Moktan
[email protected]I'm so glad I found this recipe. These potstickers are delicious and so easy to make. I'll definitely be making them again.
Theophilus Ifeanyi
[email protected]These potstickers were a great way to get my kids to eat their vegetables. They loved the crispy potstickers, and they didn't even notice the vegetables inside.
Joshua Goolcharan
[email protected]I've made these potstickers several times now, and they're always a hit. They're the perfect combination of crispy and juicy, and the dipping sauce is to die for.
Fyaz Awan
[email protected]These potstickers were the perfect party appetizer. They were easy to make ahead of time, and they were a big hit with my guests.
soum islam
[email protected]I'm not usually a fan of potstickers, but these air fryer potstickers changed my mind. They were so crispy and flavorful, I couldn't get enough of them.
Malik Imtiaz
[email protected]These potstickers were a great way to use up some leftover vegetables. I added some chopped carrots and celery to the filling, and they turned out delicious.
gaming see you
[email protected]I loved how easy these potstickers were to make in the air fryer. I just popped them in and let them cook, and they were done in no time.
Gabu Burus
[email protected]These air fryer potstickers were a hit with my family! The potstickers were crispy on the outside and juicy on the inside, and the dipping sauce was the perfect complement.