AIR FRYER SALMON BURGERS
Salmon burgers served with fixings of your choice like tomatoes, onion, lettuce, or pickles. Cooked in the air fryer for a greaseless and oil-free salmon patty.
Provided by Yoly
Time 30m
Yield 3
Number Of Ingredients 12
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil.
- Mix salmon, panko, onion, 1/3 cup mayonnaise, lemon juice, egg, dill, seafood seasoning, salt, and pepper in a bow until well combined. Shape into 3 equal-sized patties.
- Place salmon patties into the basket and spray with avocado oil.
- Air fry until patties are golden brown, 8 to 10 minutes. Flip patties over, spray with avocado oil, and air fry an additional 4 to 7 minutes. Serve on buns spread with remaining mayonnaise.
Nutrition Facts : Calories 745.4 calories, Carbohydrate 58.9 g, Cholesterol 240 mg, Fat 40.6 g, Fiber 2.5 g, Protein 47.4 g, SaturatedFat 6.4 g, Sodium 1344.9 mg, Sugar 7.8 g
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Mehnaz Tabassum
[email protected]These salmon burgers are on my to-make list!
Oscarito Hernandez
[email protected]I made these salmon burgers last night and they were a hit! My family loved them.
Sakib FF
[email protected]Can't wait to try this recipe!
Ecima Filbert
[email protected]These salmon burgers look amazing!
Thapelo Tshabalala
[email protected]I'll try this recipe soon!
Elizabeth Garcia
[email protected]Yum!
Duncan Moore
[email protected]These salmon burgers were delicious! I made them for a party and everyone loved them. They were so easy to make, and they turned out perfectly.
Frenk Bobi
[email protected]I followed the recipe exactly, but my salmon burgers fell apart when I tried to flip them. I think I should have cooked them for a bit longer before trying to flip them.
Aftab Laghari
[email protected]These salmon burgers were a bit dry, but they had a good flavor. I think I would add more moisture to the mixture next time, maybe by adding some mayonnaise or avocado.
Richard Hutchinson
[email protected]I love salmon burgers, and this recipe is one of my favorites. The air fryer cooks them perfectly, and they are always so moist and flavorful. I like to serve them on a bed of arugula with a lemon-dill sauce.
Handri Pretorius
[email protected]These salmon burgers were easy to make and very tasty. I used panko breadcrumbs instead of regular breadcrumbs, and they added a nice crunch. I also added a bit of lemon zest to the mixture, which gave them a bright flavor.
Mercy Mer
[email protected]I was skeptical about making salmon burgers in the air fryer, but I was pleasantly surprised. They turned out great! The burgers were cooked evenly and had a nice crust. I served them on buns with tartar sauce and lettuce, and they were delicious.
Jean Ebanez
[email protected]These salmon burgers were a hit with my family! They were so moist and flavorful, and the air fryer made them perfectly crispy on the outside. I will definitely be making these again.