AIR FRYER SALT AND VINEGAR CHICKPEAS
This addictive little snack is sure to disappear quickly, so you might want to make two batches! These are best served immediately.
Provided by France C
Categories Appetizers and Snacks Beans and Peas
Time 50m
Yield 2
Number Of Ingredients 4
Steps:
- Combine chickpeas and vinegar in a small saucepan and bring to a simmer. Remove from heat. Let stand for 30 minutes.
- Drain chickpeas, removing any loose skins.
- Preheat an air fryer to 390 degrees F (198 degrees C). Spread chickpeas evenly in the basket. Cook until dried out, about 4 minutes.
- Transfer chickpeas into a heat-proof bowl and drizzle with oil and sea salt. Toss to coat. Return chickpeas to the air fryer and cook, shaking basket every 2 to 3 minutes, until lightly browned, about 8 minutes. Serve immediately.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 31.7 g, Fat 8.3 g, Fiber 6.2 g, Protein 6.9 g, SaturatedFat 1.1 g, Sodium 858.7 mg
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ISAAC AFOAKWA
[email protected]This recipe was a waste of time. The chickpeas were tough and chewy.
Tanvir Haque
[email protected]I found this recipe to be a bit bland. I think it needs more seasoning.
aisha ama
[email protected]I'm not sure what I did wrong, but my chickpeas didn't turn out crispy.
Mocade
[email protected]These chickpeas are a great way to get your kids to eat their veggies.
Cute Parri
[email protected]I'm always looking for new ways to cook chickpeas, and this recipe is a winner. I'll definitely be making these again.
eralimad bleez
[email protected]These chickpeas are the perfect addition to my lunch salad.
Elusiyan Esther
[email protected]I love that this recipe uses simple ingredients. I always have chickpeas, salt, and vinegar on hand.
Jesse Harvey
[email protected]These chickpeas are the perfect healthy snack. They're low in calories and fat, and they're packed with protein and fiber.
Angelique
[email protected]I was a bit skeptical about making chickpeas in the air fryer, but I'm so glad I tried it. They turned out amazing!
Razia Riya
[email protected]I've made these chickpeas several times now, and they're always a hit. They're so easy to make, and they're always delicious.
chimbiani okanlawon
[email protected]These chickpeas were a hit at my party! Everyone loved them.
Ramparvesh Sah
[email protected]I'm not a huge fan of chickpeas, but these were actually really good. The air fryer made them so crispy, and the salt and vinegar flavor was on point.
Zahir Zahir
[email protected]These chickpeas are the perfect balance of salty and tangy. They're addictive!
Jordan Hubble
[email protected]I love that this recipe is so easy to follow. I was able to make these chickpeas in just a few minutes, and they turned out perfectly.
Oliver Tompkins
[email protected]These air fryer salt and vinegar chickpeas are a game-changer! They're so crispy and flavorful, and they're the perfect healthy snack or side dish.