AIRPORT BOB'S GREEN BEANS
A simple, sweet, green bean and bacon side that others will crave.
Provided by Tracy T.
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Fry the bacon in a large skillet over medium heat until done, but not quite crisp, about 9 minutes. Drain off grease and add butter and brown sugar. Cook and stir over medium heat until sugar has dissolved; remove from the heat and set aside.
- Place the green beans into a pot and fill with about 1 inch of water. Bring to a boil then cover, and steam over medium heat until cooked through, about 5 minutes. Drain off water and stir in the sugar and bacon mixture. Serve immediately.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 14 g, Cholesterol 34.1 mg, Fat 12.9 g, Fiber 1.9 g, Protein 5.7 g, SaturatedFat 6.6 g, Sodium 346.7 mg, Sugar 10.8 g
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Kabir Ullah
[email protected]These green beans are a great way to add some color and flavor to your plate.
jasmine prince
[email protected]I'm so glad I found this recipe. These green beans are now my go-to side dish.
Natasha Martha
[email protected]These green beans are so good, I could eat them every day.
Jasmir Ahmed Alli
[email protected]I made these green beans for a party and they were a huge hit!
Kevin Pressley (K. Press)
[email protected]These green beans are perfect for a quick and easy side dish.
AKIF AFRIDI
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Irshad ali Malik
[email protected]I will definitely be making these green beans again.
Tatenda Tinarwo
[email protected]These green beans are delicious! I love the combination of flavors and textures.
Abuchu Abdul-laufu
[email protected]I'm not a big fan of green beans, but these are really good! The bacon and onions add a lot of flavor.
Niyaaz Mullins
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
The Monarch
[email protected]I love this recipe! The green beans are always crispy and flavorful. I often add some extra garlic and chili flakes for a little extra kick.
Shahmeer Shah
[email protected]These green beans are a great side dish for any meal. They're healthy and flavorful, and they always get rave reviews from my family and friends.
Shams mohamed Amen
[email protected]I made these green beans for a potluck and they were a hit! Everyone loved them. They're so easy to make and they taste delicious.
Jan Totakhail
[email protected]These green beans are amazing! They're so flavorful and have the perfect crunch. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.