AKOHO MISY SAKAMALAO (CHICKEN THIGHS WITH GARLIC, GINGER, AND COCONUT OIL)
These very flavorful chicken thighs are incredibly simple to make. If you have the foresight, let the thighs marinate with the garlic, ginger, and salt in the refrigerator overnight-it will make a noticeable difference. If you don't have time to let the thighs marinate, no worries, they're still great. Cooking them in coconut oil adds tons of flavor. Serve them with cooked rice and a vegetable, like cooked greens or roasted tomatoes. Be sure to spoon the juices from the chicken over your rice.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place the chicken thighs in a large bowl with the garlic and ginger and sprinkle with the salt. Using your hands, rub the aromatics all over the chicken. If you have time, cover the bowl with plastic wrap, place it in the refrigerator, and allow the chicken to marinate for up to 24 hours.
- When you're ready to cook the chicken, warm the coconut oil in a large cast-iron skillet or other heavy skillet set over medium-high heat. Add the chicken and cook, turning the pieces occasionally, until deeply browned and cooked through, about 15 minutes. Serve warm. Any leftovers can be stored, covered, in the refrigerator for up to a few days and then rewarmed in a 300 degrees F oven or a skillet set over medium heat for a few minutes.
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Kumara Yapa
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy chicken.
Jonamae Sopsop
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe to feed a large group.
rj mdaponkhan
[email protected]Thank you for sharing this recipe. It's a new favorite in our house.
Mustapha Solomons
[email protected]I can't wait to make this dish again. It's so good!
Waqasmalik Waqasmalik
[email protected]This is a must-try recipe for any chicken lover.
Sk Manik
[email protected]I'm so impressed with this recipe. The chicken is cooked perfectly and the sauce is amazing.
Boineelo Makgatlhe
[email protected]This is a great recipe for a low-carb diet. The chicken thighs are cooked in coconut oil, which is a healthy fat.
Tyler Lucas
[email protected]I love that this recipe is made with all natural ingredients. It's a healthy and delicious way to enjoy chicken.
sadat khan
[email protected]This dish is so easy to make, but it tastes like it came from a fancy restaurant.
Nnamdi Gbenimachor
[email protected]I'm so glad I found this recipe. It's a keeper!
Ahmed Shanto
[email protected]This is one of the best chicken recipes I've ever tried. The chicken is so moist and flavorful, and the sauce is to die for.
Rosy Bonilla
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
nun Yabisnes
[email protected]This is a great recipe for a special occasion. The chicken is so tender and juicy, and the sauce is rich and flavorful.
Muneer Jhanwari
[email protected]I love the combination of garlic, ginger, and coconut oil in this dish. It's so flavorful and aromatic.
Tahmina Akhter
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken thighs are cooked in no time and the sauce is delicious.
Pram Kumar
[email protected]I'm not usually a big fan of coconut oil, but it really worked well in this dish. The chicken was so flavorful and moist.
Susan Mbeli
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always comes out perfect. I love the crispy skin and the tender, juicy meat.
PK
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the coconut oil and the chicken was cooked perfectly.
Samuel Montgomery
[email protected]This chicken dish was absolutely delicious! The coconut oil added a rich, creamy flavor, while the garlic and ginger gave it a nice kick. I will definitely be making this again.