AL ROKER'S SPICY BEEF CHILI RECIPE - (3.5/5)
Provided by รก-47585
Number Of Ingredients 15
Steps:
- 1. Heat oil in heavy bottomed pot. Season the beef with salt and pepper (or Tony's). Add half the meat to the oil and cook until brown, about 5 minutes. Using a slotted spoon, transfer meat to a plate. Repeat with the remaining meat. Add the sausage and cook until browned, breaking it up with a spoon, about 4 minutes. Add the sausage to the beef 2. Add the chopped onion to the hot oil and cook over moderate heat until tender, about 4 minutes. Add the garlic and cook for 2 minutes. Stir in the chili powder, paprika, cumin and the beef, sausage and any accumulated juices. Cook, stirring until fragrant, about 1 minute. Add the tomatoes and their juices and the water. Cover and simmer over moderately low heat for 1 hour. 3. Stir in the beans and simmer uncovered until thickened, about 15 minutes. Serve the chili in deep bowls, passing the cheese, scallions, sour cream and cilantro on the side.
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faruk islam
[email protected]This chili recipe is a keeper! It's easy to make, delicious, and perfect for a cold winter day.
Oladeinde Fatai
[email protected]This chili was a little too spicy for me, but it was still very flavorful. I would recommend using less chili powder if you don't like spicy food.
Qurban Rana
[email protected]I'm not a big fan of spicy food, but this chili was surprisingly mild. It had just the right amount of heat to give it a little kick without being overwhelming.
Safari Bangz
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love the fact that I can make it ahead of time and it just gets better the next day.
Sydul Islam Syed Pare
[email protected]I've been making this chili for years and it never disappoints. It's the perfect combination of spicy and flavorful. I always get compliments on it when I serve it to guests.
Jhorna Akther
[email protected]This chili was a hit at my last party! I made a few minor adjustments to the recipe, but overall it was delicious and easy to make. I'll definitely be making it again.