ALAMBRE DE CAMARONES
Categories Food Processor Herb Onion Tomato Marinate Low Carb Quick & Easy Cinco de Mayo Shrimp Hot Pepper Healthy Self
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- In a blender or mini food processor, process all marinade ingredients until smooth. Toss shrimp with marinade in a bowl to coat well. Set aside at least 10 minutes, or up to 2 hours. Cut onion into 8 wedges, then cut each wedge lengthwise into thirds. Thread 1 chile onto each skewer. (If you prefer metal skewers, be sure to spray them first with a vegetable-oil cooking spray so shrimp and vegetables don't stick.) Add 1 shrimp, a chunk of onion and a cherry tomato to each skewer; repeat twice. Finish each skewer with a second chile. Season skewers with salt.
- Heat a cast-iron grill pan or an electric or gas grill over high heat. Cook skewers, covered, turning once, until shrimp are cooked through and onions are charred and just tender, about 5 minutes per side. (You can use a charcoal grill, but shrimp will cook faster.) Serve with >epi:recipeLink id="335501"> Pico de Gallo Amarillo.
- The skinny 176 calories per 2 skewers 3.5 g fat (0.8 g saturated), 7 g carbs, 1.4 g fiber, 23.9 g protein
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Dania Darwisya
[email protected]This was the worst recipe ever. Don't waste your time.
Alex Pullins
[email protected]I hated this recipe. It was a complete waste of time and money.
Binta Samateh
[email protected]This was the worst recipe I have ever tried. I will never be making it again.
ralph lytle
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
maya lama
[email protected]This recipe was a total disaster. The shrimp were rubbery and the sauce was inedible.
Zack Overmeyer
[email protected]I was disappointed with this recipe. The shrimp were overcooked and the sauce was bland.
Shekh Nasir Shekh Nasir
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was flavorful.
Yousaf Syam
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out great.
llazi llazi
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was flavorful.
Niyobyiringiro Israel
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Domza Kamza
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was to die for. I will definitely be making this again.
Agreement Hearty
[email protected]I loved this recipe! The shrimp were so tender and the sauce was flavorful and rich. I will definitely be making this again.
Mursailm Molla
[email protected]This was a great recipe. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
ENiGMA
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was to die for. I will definitely be making this again.
Mmakatleho Rampine
[email protected]I loved this recipe! The shrimp were so tender and the sauce was flavorful and rich. I will definitely be making this again.
Tj Neels
[email protected]This was a great recipe. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Muhindo Reagan
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were perfectly cooked and the sauce was flavorful and tangy.
LARRY DEAN
[email protected]This dish was easy to make and so delicious. I used fresh shrimp and the flavor was incredible. I will definitely be making this again.
Mr_Mehedi hasan
[email protected]I made this recipe for my family and they loved it. The shrimp were tender and juicy, and the sauce was flavorful and rich.
wildcatgamer
[email protected]This alambre de camarones was a hit! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making this again.