ALASKA SOUREST DOUGH (STARTER)
Make and share this Alaska Sourest Dough (Starter) recipe from Food.com.
Provided by Diana Adcock
Categories Yeast Breads
Time P3DT5m
Yield 1 starter recipe
Number Of Ingredients 6
Steps:
- Dissolve yeast in 1/4 cup warm water.
- Add sugar, vinegar, salt, flour.
- Add remaining water until a creamy batter is formed.
- Place in a glass bowl, cover and let sit until it starts to ferment.
- About 3 days.
- It will take on a powerful boozy smell.
- Stir again until creamy and measure out what is called for in the recipe.
- Replenish starter with equal amounts of flour and water.
- Store in the fridge and bring to room temp before using.
- It says to allow to ferment for one week between uses but I don't.
- I do let it sit out overnight after I feed it.
- This starter took about 1 1/2 months to become really sour.
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Apu Prince
[email protected]This starter is a bit too finicky for me. I prefer a sourdough starter recipe that's more forgiving.
carrington allen
[email protected]I'm not a huge fan of sourdough bread, but this starter makes it pretty good. I'll definitely be using it again.
Amena Islam
[email protected]This starter is super easy to make and it always turns out great. I highly recommend it.
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[email protected]I've tried this recipe a few times and it always turns out great. I love the tangy flavor of the sourdough bread.
Khalid Naeem jappa
[email protected]This starter is a bit too sour for my taste. I prefer a milder sourdough flavor.
Vinsmoke Sanji
[email protected]I'm so glad I found this recipe. My sourdough bread is now the envy of all my friends.
Mirembe Moureen
[email protected]This is the best sourdough starter recipe I've ever used. My bread always turns out perfect.
Beth Whitley
[email protected]I've been using this starter for a few months now and it's still going strong. I love the flavor it gives to my bread.
Kingofclv
[email protected]This starter is perfect for making sourdough pancakes. They're light and fluffy with a slightly tangy flavor.
Abdul Qadeer Khan
[email protected]I'm not sure what I did wrong, but my starter never really got going. I followed the recipe exactly, but it just didn't work.
Umar UJ
[email protected]This recipe is a bit too complicated for me. I prefer a simpler sourdough starter recipe.
MORTEM ANIMA
[email protected]I've tried a few different sourdough starter recipes and this one is by far the best. It's easy to make and always turns out great.
ROOFTOP SNIPERS
[email protected]This starter is a bit more sour than I expected, but it still makes great bread. I'll definitely be using it again.
Zainab Ismail
[email protected]Just made my first loaf of sourdough bread using this starter and it was delicious! The crust was crispy and the inside was soft and fluffy. I'm so glad I found this recipe.
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[email protected]I'm a sourdough baking newbie and this recipe was super easy to follow. My starter turned out great and I can't wait to try it in my next loaf of bread.
Sheila Kissick
[email protected]This sourdough starter recipe is a game-changer! I've been using it for a few weeks now and my sourdough bread has never been better. The flavor is complex and tangy, and the texture is perfect. I highly recommend this recipe to anyone who loves sour