ALASKAN STYLE SALMON MARINADE AND GLAZE
Thinking of firing up the grill this weekend? Then think of Salmon! It is so tasty and also healthy.
Provided by Witch Doctor
Categories Low Protein
Time 4h15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Heat in saucepan until ingredients marry, then cool.
- Marinate salmon, covered in the refrigerator for up to 4 hours in some of the marinade.
- Grill fish 10 minutes per inch of thickness on a medium high grill.
- Reduce remaining marinade to taste and use as a finishing glaze and serving sauce.
Nutrition Facts : Calories 485, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 2198.9, Carbohydrate 58.4, Fiber 0.3, Sugar 54.5, Protein 4.1
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Amos Kiptoo
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out!
OP SNAKE
[email protected]This recipe is perfect for a special occasion.
Conrad Karume
[email protected]I'm not a big fan of salmon, but this recipe has changed my mind.
rj nirob
[email protected]This recipe is a must-try for any seafood lover.
Anastasia Anastasia
[email protected]I can't wait to try this recipe. It looks amazing!
Wafamajid Chachar
[email protected]This recipe is a game-changer. I've never had salmon this good before.
Stephen Egyir
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
Kabeer Mallah
[email protected]This recipe is a great way to cook salmon. It's easy to make and the results are always delicious.
kusum Badal
[email protected]I followed the recipe exactly and the salmon turned out dry. I'm not sure what I did wrong.
Aj official
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a great recipe.
Ziddi Bacha
[email protected]The marinade and glaze really infused the salmon with flavor. It was a great dish to serve for a special occasion.
C/rxiin Asad
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the glaze, which gave the salmon a beautiful caramelized crust.
Ch murtaza Rafique
[email protected]I've made this recipe several times and it's always a hit. The salmon is moist and flavorful, and the glaze is the perfect finishing touch.
Libby Goldfinch
[email protected]5 stars! This marinade and glaze is a keeper. The salmon was perfectly cooked and the flavors were amazing. I will definitely be making this again.