ALBONDIGAS (MEXICAN MEATBALL SOUP)
This is my mother's Sonoran recipe which has been in the family for years! We have enjoyed it for years and it is very cost effective! Some people add fresh veggies but we never have in our family recipe.
Provided by Lisa Kudek
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Take medium bowl and mix together using only half first 7 ingredients (except meat, use all of that)until blended thoroughly
- 2. Start assembling the meat balls making 2in. meatballs until finished with mixture. place to the side.
- 3. Using a large dutch oven or soup pot, mix water, tomato sauce and the remaining ingredients minus the remaining 1/2 cup of rice over medium heat. When the broth starts boiling, put remaining rice and all of the meatballs dropping them in the broth one at a time spacing them away from each other, DO NOT STIR THEM IN. Keep soup at a simmering boil until rice is cooked in both broth and meatballs. serve with soft corn tortillas and additional cilantro if desired.
- 4. Serve with tortillas and avocado for garnish!
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AMERICAIN EKIE
[email protected]I made this soup for my family and they loved it! The meatballs were so tender and the broth was so flavorful. I will definitely be making this again.
Smiley Mfarovah
[email protected]This soup is delicious! I love the way the meatballs and vegetables come together in the broth. It's a hearty and satisfying meal that's perfect for a cold winter day.
Mk Masum
[email protected]I've made this soup several times and it's always a hit. I love the combination of flavors and textures. The meatballs are tender and juicy, and the broth is rich and flavorful. I highly recommend this recipe.
Jessica Lanham
[email protected]This soup is a bit time-consuming to make, but it's worth it. The meatballs are so flavorful and the broth is so rich. I love serving it with a side of rice or potatoes.
Ali Ahmar
[email protected]I'm a vegetarian, so I made this soup without the meatballs. It was still delicious! The broth was rich and flavorful, and the vegetables were cooked perfectly.
Jason Veteran
[email protected]This is my go-to recipe for albondigas soup. It's always a crowd-pleaser. The meatballs are so tender and the broth is so flavorful. I love serving it with a side of crusty bread.
Abeed Afghan
[email protected]I made this soup for a party and it was a big hit! Everyone loved the meatballs and the broth. I will definitely be making this again.
Geoffrey Goodrick
[email protected]This soup is a great way to use up leftover rice. I also added some frozen corn and black beans, and it turned out really well. It's a hearty and flavorful soup that's perfect for a cold winter day.
Aausha Shrestha
[email protected]I'm not a huge fan of meatballs, but I really enjoyed these. They were tender and juicy, and the sauce was delicious. I served it over rice and it was a hit with my family.
Asad Gaming
[email protected]This soup is amazing! The meatballs are so flavorful and the broth is rich and satisfying. I added some extra vegetables to mine, like carrots and celery, and it turned out perfectly. My family loved it!