ALBONDIGAS SINALOENSES
Lean ground sirloin meatballs in tomato broth with rice and a touch of mint.
Provided by PORROSITA
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- In a large stock pot, cook onion and garlic in olive oil over medium high heat until translucent. Stir in tomato sauce, water, rice, mint, and salt, and bring to a low boil.
- Meanwhile, combine ground sirloin with tomatoes, 2 tablespoons diced onion, egg white, mint, and salt and pepper. Form into small balls, and place in boiling liquid. Reduce to a simmer, cover, and cook for 30 minutes, or until meat is cooked and rice is tender.
Nutrition Facts : Calories 294.5 calories, Carbohydrate 9.5 g, Cholesterol 77.5 mg, Fat 16.8 g, Fiber 1 g, Protein 25 g, SaturatedFat 6 g, Sodium 919 mg, Sugar 1.5 g
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Blossom_rxes
[email protected]I loved the flavor of these albondigas, but I found them to be a little too oily.
Jz Lover134
[email protected]The albondigas were a little dry, but the sauce was good.
Adon Watch
[email protected]These albondigas were easy to make and turned out delicious. I served them with rice and beans, and they were a perfect meal.
Dash Cubing
[email protected]I'm not a fan of albondigas, but I have to say that these were pretty good. The meatballs were moist and the sauce was flavorful.
gamming with noob
[email protected]These albondigas were delicious! The meatballs were so tender and the sauce was flavorful. I will definitely be making this dish again.
Another Lucario
[email protected]I've made this recipe several times and it's always a hit. The albondigas are always moist and flavorful, and the sauce is perfect.
Ethan Nel
[email protected]These albondigas were a great way to use up some leftover ground beef. They were easy to make and tasted great.
Sadik MD Farhan
[email protected]I loved the flavor of these albondigas, but I found them to be a little too oily.
Diana La Peruanita
[email protected]The albondigas were a little dry, but the sauce was good.
kasato shaban
[email protected]These albondigas were easy to make and turned out delicious. I served them with rice and beans, and they were a perfect meal.
Aidan Paultin
[email protected]I'm not a huge fan of albondigas, but I have to say that these were pretty good. The meatballs were moist and the sauce was flavorful.
Ivo Wana
[email protected]I followed the recipe exactly and the albondigas turned out great! The only thing I would change is to add a little more salt to the meatballs.
wilson bestman
[email protected]These albondigas were a hit with my family! The meatballs were so flavorful and juicy, and the sauce was perfect. I will definitely be making this dish again.