ALCOHOL SUBSTITUTION LIST
I love cooking with different spirits, but a lot of people don't so here is a substitution list for those that don't want to use alcohol in recipes.
Provided by Debra Taylor
Categories Other Sauces
Number Of Ingredients 12
Steps:
- 1. Use as directed above
- 2. Enjoy!
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[email protected]The beef broth worked well as a substitute for red wine in my beef stew.
Sk Ismai
[email protected]I tried the chicken broth as a substitute for white wine in my chicken soup and it was delicious!
Chimaobi Ohaji
[email protected]The orange juice concentrate was a good substitute for Grand Marnier in my orange chicken.
Shaphae
[email protected]I used the ginger ale as a substitute for beer in my beer bread and it turned out great!
Travis Holborn
[email protected]The cranberry juice was a great substitute for red wine in my cranberry sauce.
Divine Grace
[email protected]The apple juice was a good substitute for white wine in my apple pie filling.
Robel Seyfu
[email protected]I tried the lemon juice as a substitute for white wine in my fish stew and it was delicious!
ooglet booglet
[email protected]The white grape juice worked well as a substitute for white wine in my chicken piccata.
Siyem Alam
[email protected]The grape juice was a good substitute for red wine in my spaghetti sauce.
Boloere Ebiotu
[email protected]The beef broth worked well as a substitute for red wine in my pot roast.
Naludde Mable
[email protected]I used the chicken broth as a substitute for white wine in my chicken fricassee and it turned out delicious! The broth added a rich and flavorful depth to the dish.
Rony Howlader
[email protected]The orange juice concentrate was a great substitute for Grand Marnier in my crepes. It gave the crepes a lovely citrus flavor that was perfect for dessert.
Javeed Akhter
[email protected]I wasn't sure how the ginger ale would work as a substitute for beer in my batter, but it actually turned out really well! The batter was light and fluffy, and the ginger ale added a subtle sweetness that I really liked.
Alicia Hyman
[email protected]The cranberry juice worked well as a substitute for red wine in my beef stew. It gave the stew a slightly sweet and tart flavor that was very enjoyable.
Gabriela Valencia
[email protected]I tried the apple cider vinegar substitute for white wine in my risotto and it turned out great! It added a subtle tanginess that really complemented the dish.