ALEA'S MEAT LOVER'S HASHBROWN CASSEROLE
Alea Milham says, "As I was getting ready to make my breakfast casserole, I suddenly had the impulse to make it healthier by adding vegetables. I asked my kids what vegetable they though I should add and my oldest son replied "Bacon!" My son't transcripts from college indicated that he is quite bright, so I am pretty sure he knows bacon isn't a vegetable. I think bacon is just his default answer to most questions. I have discovered that if you ask male college students what you should add to any recipe the most common answer is bacon. Don't believe me? Try it for yourself. Bacon is more expensive per pound than most of the meat I buy, so when it goes on sale I stock ip and freeze it for later use. I also cook up a batch and crumble it and use it sparingly in recipes to add flavor rather than using it as a side dish. Whether you make the hashbrowns from scratch or use frozen hashbrowns that have thawed, be sure to squeeze out all of the excess liquid. Removing the excess liquid is essential to prevent the casserole from becoming runny. You can make this with whatever meat you have on hand. I usually make my hashbrown casserole with ham, but sausage works well too. And a combination of both ham and sausage is always a hit. No matter what meat you use, cut it into very small pieces. This allows you to get a nice meaty flavor throughout the casserole while using as much meat of other casseroles."
Provided by ElizabethKnicely
Categories Breakfast
Time 1h15m
Yield 1 13x9-inch casserole, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Grease a 13x9-inch pan.
- In a medium bowl, beat eggs.
- Add cottage cheese and spices to eggs and stir to combine.
- In a large bowl, combine hash browns, 1 cup cheddar cheese, 1 cup mozzarella cheese, ham or sausage (or a combination of both), and onions.
- Pour egg mixture over the hash brown mixture and stir to combine.
- Spoon hash brown mixture into the greased casserole.
- Sprinkle remaining cheese, bacon, and parsley over the top.
- Bake at 350°F for 1 hour or until an inserted knife comes out clean.
- Let sit for 5-10 minutes to set before serving.
- I usually make my hash brown casserole for Sunday brunch. I serve it with fresh fruit. If my son gets his way, I will also serve it with a side of bacon.
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Hana Yegezaw
[email protected]This casserole was a disaster! The potatoes were not cooked through and the beef was tough. I would not recommend this recipe.
Ale
[email protected]This casserole was a bit too time-consuming to make. I think I would have preferred a simpler recipe.
Mackenzie Sims
[email protected]I found this casserole to be a bit bland. I think it could have used more seasoning.
Asiamah Dickson
[email protected]This casserole was a bit too greasy for my taste. I think I would have preferred it with less butter or oil.
Naababe Suzan
[email protected]I made this casserole for my family and they loved it! It was a great way to get them to eat their vegetables. I will definitely be making this again.
horran fatima
[email protected]This casserole was a great way to use up leftover roast beef. It was easy to make and very tasty. I will definitely be making this again!
rajkumar karki
[email protected]This casserole was delicious! The potatoes were crispy and the beef and sausage were flavorful. I loved the addition of the cheese and sour cream. It was a perfect comfort food meal.
Akela Best
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the leftovers are just as good as the first day. I highly recommend it!
Apsharaa Karki
[email protected]This casserole was a great way to use up leftover mashed potatoes. It was quick and easy to make, and it tasted delicious. I will definitely be making this again!
Jim Tzhmagiwrghs
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I often make it for potlucks and parties. It's always a hit!
Tj Bridges
[email protected]This casserole was easy to make and tasted great. I followed the recipe exactly and it turned out perfect. My husband and kids loved it. We will definitely be making this again!
Shabanaimtiaz
[email protected]I'm not a huge fan of casseroles, but this one changed my mind. The combination of flavors and textures was amazing. The potatoes were crispy, the beef and sausage were savory, and the cheese and sour cream added a creamy richness. I will definitely
Mogomotsi Meyers
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to prepare, and my kids loved it. The only thing I would change is to add more vegetables, like diced carrots or peas. Otherwise, it was a perfect meal!
Shafin Zehan
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The potatoes were crispy on the outside and fluffy on the inside, and the beef and sausage were flavorful and juicy. I especially loved the addition of the cheese and sour