ALEECHA VEGETABLE STEW
Make and share this Aleecha Vegetable Stew recipe from Food.com.
Provided by Rita1652
Categories Stew
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil the cabbage until softened. Fry onions in butter until translucent.
- Add curry powder - cook for 1 minute.
- Add 1/4 cup water to the onion mixture, cook for 5 minutes add carrots and potatoes and cook 15 minutes add cauliflower, cook 5 minutes add cabbage, cook for 15 minutes. Serve.
Nutrition Facts : Calories 238, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 166.1, Carbohydrate 30.9, Fiber 7.4, Sugar 8.4, Protein 4.9
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Bryan
[email protected]This stew was delicious and easy to make. The vegetables were tender and flavorful, and the sauce was creamy and rich. I loved the addition of the coconut milk, which gave the stew a unique and delicious flavor.
Its Faiztareen
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The vegetables were cooked perfectly and the sauce was very flavorful. Next time, I'll use less cayenne pepper.
Ghassan Ghassani
[email protected]I wasn't sure what to expect from this stew, but I was pleasantly surprised. The vegetables were tender and flavorful, and the sauce was rich and creamy. I especially loved the addition of the sweet potatoes, which gave the stew a nice sweetness.
Dale Bower
[email protected]This stew was easy to make and very tasty. I used a variety of vegetables, including carrots, potatoes, and broccoli, and they all cooked perfectly. The sauce was creamy and flavorful, and I loved the addition of the coconut milk.
Maria vanessa Laginan
[email protected]This stew was delicious! The vegetables were perfectly cooked and the sauce was flavorful and creamy. I loved the addition of the coconut milk, which gave the stew a unique and delicious flavor.
Bernice Parker
[email protected]This stew was a bit bland for my taste. I added some extra spices and a bit of salt, and it was much better. Next time, I'll also try adding some chopped cilantro or parsley for a bit of freshness.
Mehmal Ch
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The stew was absolutely delicious. The vegetables were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Sofia Santiago
[email protected]This stew was easy to make and packed with flavor. I loved the addition of the sweet potatoes and chickpeas, which gave it a nice hearty texture. I served it over rice, and it was a perfect meal for a cold night.
Rauf Malgani
[email protected]I'm not usually a fan of vegetable stews, but this one was surprisingly delicious. The combination of vegetables and spices was perfect, and the stew had a great balance of flavors. I'll definitely be adding this to my regular recipe rotation.
TOFIQ BD
[email protected]This vegetable stew was a delight! The flavors were rich and complex, and the vegetables were cooked to perfection. I especially loved the addition of the coconut milk, which gave the stew a creamy and velvety texture. I will definitely be making thi