ALEXANDER MCCREAM SPICED PUMPKIN ICE CREAM
Provided by Matt O'Connor
Yield About 2 cups
Number Of Ingredients 8
Steps:
- 1. Pour the milk and cream into a large saucepan and heat gently, stirring occasionally, until the mixture begins to steam but not boil.
- 2. Meanwhile, whisk the egg yolks in a heatproof bowl until smooth. Add 1/3 cup of the sugar and whisk until pale and slightly fluffy. Gradually and slowly, pour the hot milk into the egg mixture while whisking continuously to prevent the eggs from scrambling. Return the mixture to the saucepan and place over low heat, stirring frequently, until the custard thinly coats the back of a wooden spoon. Do not let boil.
- 3. Pour back into the bowl and set aside for about 30 minutes, stirring occasionally, until cooled to room temperature. For more rapid chilling, fill a sink halfway with cold water and ice and place the bowl of mixture in it for 20 minutes. Never put the hot mixture into the refrigerator.
- 4. Put the pumpkin, cinnamon, vanilla extract, remaining sugar, and a dash of rum, if using, into a blender or food processor and blend until smooth. Add to the chilled custard and whisk well. Pour the mixture into an ice cream machine and churn according to the manufacturer's instructions.
- 5. When the churning is completed, use a spoon or spatula to scrape the ice cream into a freezer-proof container with a lid. Freeze until it reaches the correct scooping texture (at least 2 hours). Dust each portion with a little ground cinnamon before serving.
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Jihad Haidar
[email protected]This ice cream is a great way to get your kids to eat their pumpkin. It's a delicious and nutritious treat that they'll love.
Richard Moore
[email protected]I love the warm and cozy flavor of this ice cream. It's the perfect dessert for a cold winter night.
Abdul Majid Badol
[email protected]This ice cream is so easy to make, and it's a great way to impress your friends and family.
Ryan Lewis
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this ice cream. The spices helped to balance out the pumpkin flavor.
Adid Sojib
[email protected]This ice cream is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for Halloween or Thanksgiving.
heavenly_nia
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
PRINC SHAKIL
[email protected]This is the best pumpkin ice cream I've ever had! It's so smooth and creamy, and the spices are perfectly balanced.
Samuel Dida
[email protected]I love that this ice cream is made with real pumpkin. It gives it a rich and creamy flavor that you can't get from store-bought ice cream.
Conall McManus
[email protected]This ice cream is the perfect fall dessert. It's warm and comforting, and the spices give it a festive touch.
Sangay sherap Tshomo
[email protected]I'm not usually a fan of pumpkin desserts, but this ice cream changed my mind. It's so delicious and flavorful, I could eat it every day!
Abimbola Fadeyi
[email protected]This ice cream is a must-try for pumpkin lovers! It's creamy, flavorful, and has just the right amount of spice.
Isaiah Collins
[email protected]I was pleasantly surprised by how well the pumpkin and spices complemented each other in this ice cream. It's a unique and flavorful dessert that I would definitely recommend.
Mardito Rodriguez
[email protected]This ice cream is so easy to make, and it turned out so delicious! I love that it uses simple ingredients that I already had on hand.
Joan Katongole
[email protected]I love the unique flavor of this ice cream. The pumpkin and spices give it a warm and comforting taste. It's the perfect dessert for a cold fall day.
Kasenya Badiru
[email protected]This pumpkin ice cream was a hit at our Thanksgiving gathering! It had the perfect balance of spices and sweetness, and the texture was creamy and smooth. I will definitely be making this again for Christmas!