ALEX'S VEGAN MUSHROOM GRAVY

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Alex's Vegan Mushroom Gravy image

This recipe used to be printed on the Tofurkey box, but no longer. My vegan son loves this, as does everyone else that tries it.

Provided by ColSanders

Categories     Vegetable

Time 22m

Yield 5 cups, 12 serving(s)

Number Of Ingredients 8

8 ounces fresh mushrooms, sliced
1/4 cup onion, chopped
2 tablespoons vegetable oil
1/2 cup flour
1/2 cup vegetable oil
4 cups bouillon (I prefer "Better than Bouillon" Mushroom bouillon base) or 4 cups soymilk (I prefer "Better than Bouillon" Mushroom bouillon base)
1 tablespoon soy sauce
1/4 teaspoon fresh ground pepper

Steps:

  • Saute onions in 2 tbsps oil in a medium skillet on medium heat until they begin to soften, 2-3 minutes.
  • Add mushrooms and continue to saute until mushrooms are softened, 2-4 minutes. Set aside and keep warm.
  • In a medium sauce pan (should hold at least 6 cups), heat 1/2 cup of oil over medium heat. Add flour and bubble for 1-2 minutes stirring constantly.
  • Whisk in stock, bouillon, or soymilk along with soy sauce and pepper.
  • Cook until thickened and bubbly, whisking out lumps.
  • Stir in the mushrooms and onions and heat through.
  • Serve.

Hassnain Magsi
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I've made this gravy several times now and it's always a hit. It's so easy to make and it's so delicious. I love that it's vegan so I can feel good about serving it to my family and friends.


Angel Kalatox
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This gravy is amazing! I made it for my family last night and everyone loved it. It's so flavorful and creamy, and it's the perfect addition to any meal.


Hamiduway
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I love this gravy! It's so rich and flavorful, and it's the perfect addition to any meal. I've made it several times now and it's always a hit with my family and friends.


ff loco
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This gravy is a lifesaver! I'm always looking for quick and easy vegan recipes, and this one fits the bill perfectly. It's so delicious and it's ready in just a few minutes. I will definitely be making this again and again.


meja bill
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I'm not vegan but I love this gravy. It's so flavorful and creamy, and it's the perfect addition to any meal. I will definitely be making this again and again.


Lilly Jackson
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This gravy is so easy to make and it's so versatile. I've used it on everything from mashed potatoes to roasted vegetables and it's always been a hit. I highly recommend this recipe to anyone looking for a delicious and easy vegan gravy.


Jeremia Jacobus
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I made this gravy for Thanksgiving dinner and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.


Mudsser Khan
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This gravy is a game-changer! I've been looking for a good vegan gravy recipe for ages and this one is finally it. It's so rich and flavorful, and it's the perfect consistency. I will definitely be making this again and again.


shahzad sheikh
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I've made this gravy several times now and it's always a hit. It's so easy to make and it's so delicious. I love that it's vegan so I can feel good about serving it to my family and friends.


Magdalene Kinyua
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This vegan mushroom gravy is amazing! I made it for my family last night and everyone loved it, even my picky kids. It's so flavorful and creamy, and it's the perfect addition to any meal.


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