ALFREDO MEDALLIONS
Pork tenderloin medallions with Alfredo sauce make an easy but tasty meal and it's ready in less than half an hour! Serve over freshly boiled red potatoes for a delicious gluten-free meal.
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Mix together salt, pepper, onion powder, garlic powder, and cayenne. Sprinkle evenly over each side of the pork slices.
- Heat butter and olive oil in a 13-inch skillet over medium-high heat. Add pork medallions and brown on both sides until pork is almost done (about 4 minutes per side). Remove from skillet; cover to keep warm.
- Pour wine and thyme into the skillet. Simmer over medium-high heat until wine is reduced by half.
- Pour Alfredo sauce into wine reduction; stir in lemon zest and capers. Stir until sauce is heated through. Place pork slices into the sauce and heat until internal temperature reaches 145 degrees F.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 6.6 g, Cholesterol 153 mg, Fat 31.2 g, Fiber 0.2 g, Protein 21.3 g, SaturatedFat 14.4 g, Sodium 910.6 mg, Sugar 2.2 g
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Okekenta Chibuzor
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so creamy and rich.
Matteo Jason
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
Abdulrahman Bangura
[email protected]I've been making this recipe for years and it's always a hit. The chicken is always cooked perfectly and the sauce is creamy and flavorful. I love that it's a one-pan meal, too.
Avi Ori
[email protected]This is my go-to recipe for Alfredo medallions. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Lehlohonoll Kesalemane
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Md Abdul bashar
[email protected]This recipe is a keeper! I've made it several times and it's always turned out perfectly. The chicken is always tender and juicy, and the sauce is so creamy and flavorful. I love that it's a one-pan meal, too.
Mohammad ali HSC
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the sauce was divine. I will definitely be making this again.
Teboho Mohlathe
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and sauce come together in no time, and it's always a hit with my family.
pemisire olawale
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is tender and juicy, and the sauce is creamy and flavorful. I highly recommend it.
kendra burgess
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so creamy and rich.
Bby Devil
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
Farhan Pubg
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The sauce was also bland.
SUMER SINGH RATHORE
[email protected]This is my favorite Alfredo recipe. I've been making it for years and it always turns out perfect. The chicken is always tender and juicy, and the sauce is so creamy and flavorful.
Warisha Rehman
[email protected]I made this last night and it was delicious! The chicken was so tender and the sauce was creamy and rich. I will definitely be making this again.
Mobarok Hasan
[email protected]This recipe was a hit with my family! The chicken medallions were tender and juicy, and the Alfredo sauce was creamy and flavorful. I served it over pasta, and it was a perfect comfort food meal.