ALFREDO-PANCETTA STUFFED SHELLS
I thought up this recipe while I was driving home from work. The local paper started a new reader recipe feature, so I sent this in, and I was published! Warm up some bread, pour the chardonnay and enjoy. -Tami Voltz, Rudolph, OH
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta shells according to package directions; drain and rinse with cold water., Meanwhile, cook pancetta in oil in a large skillet over medium heat until crisp. Remove to paper towels, reserving drippings. Saute the spinach, garlic and pepper flakes in drippings until spinach is wilted., Transfer spinach mixture to a small bowl. Add ricotta, Parmesan cheese, egg yolk and pepper; mix well. , Spread 1/2 cup Alfredo sauce into a greased 11x7-in. baking dish. Spoon ricotta mixture into pasta shells; place in baking dish. Pour remaining sauce over shells., Cover and bake at 375° for 25 minutes. Sprinkle with mozzarella cheese. Bake until cheese is melted, 10-15 minutes longer. Top with pancetta.
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Pfano Mammburu
[email protected]I made these shells for my husband and he loved them! He said they were the best shells he had ever had. I will definitely be making these again.
Umer Faizan0
[email protected]These shells are so delicious and easy to make! I used a jar of Alfredo sauce and it turned out great. I will definitely be making these again.
Next Id
[email protected]I made these shells for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Abul Kashim
[email protected]These shells are amazing! The filling is creamy and flavorful, and the pancetta adds a nice salty crunch. I will definitely be making these again.
Sandra Coreas
[email protected]I made these shells for my family and they loved them! They said they were the best shells they had ever had. I will definitely be making these again.
Alii Khan
[email protected]These shells are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Esther Jokodola
[email protected]I made these shells for a potluck and they were a big hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Chioma Augusta
[email protected]These shells are amazing! I used a homemade Alfredo sauce and it was the perfect complement to the pancetta and cheese filling. I will definitely be making these again and again.
Uket Koko
[email protected]I made these shells for my husband and he loved them! He said they were the best shells he had ever had. I will definitely be making these again.
md samire
[email protected]These shells are so delicious and easy to make! I used a jar of Alfredo sauce and it turned out great. I will definitely be making these again.
bro channel
[email protected]I made these shells for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Satisfying Lips
[email protected]These shells are amazing! The filling is creamy and flavorful, and the pancetta adds a nice salty crunch. I will definitely be making these again.
Md Safiben
[email protected]I made these shells for my family and they loved them! They said they were the best shells they had ever had. I will definitely be making these again.
Ijaz Ahmed
[email protected]These shells are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Tumisang Ikaneng
[email protected]I made these shells for a potluck and they were a big hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Hai praba
[email protected]These shells are amazing! I used a homemade Alfredo sauce and it was the perfect complement to the pancetta and cheese filling. I will definitely be making these again and again.
Sheikh Arman
[email protected]I made these shells for my husband and he loved them! He said they were the best shells he had ever had. I will definitely be making these again.
Pholeka Mihle Ngculu
[email protected]These shells are so delicious and easy to make! I used a jar of Alfredo sauce and it turned out great. I will definitely be making these again.
Melissa moore
[email protected]I made these shells for a party and they were a huge success! Everyone loved them and asked for the recipe. They are easy to make and can be made ahead of time, which is always a plus.
Sphesihle Masondo123
[email protected]These shells were a hit with my family! The filling was creamy and flavorful, and the pancetta added a nice salty crunch. I will definitely be making these again.