ALFREDO PASTA CASSEROLE
I got this recipe from my mother-in-law. I believe she may have gotten it out of Southern Living magazine. It's a quick weeknight main meal for those that need dinner in a hurry, but tastes like good old fashioned comfort food. Enjoy!
Provided by Valkey
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with onion, drain & return to pan.
- Add red sauce to pan.
- Add water to jar and swish to get all the sauce loose & add to meat mixture.
- Add salt, pepper, garlic and bay leaf.
- Let simmer and thicken.
- Cook noodles according to pkg directions.
- Drain noodles & put back in the pot.
- Add alfredo sauce to the pot of noodles, stir gently to coat all the noodles.
- Add milk to alfredo jar and swish to loosen rest of the sauce, adding to the noodle pot.
- Spray 9 x 13 dish with cooking spray.
- Add 1/2 meat mixture to bottom of dish.
- Add 1/2 noodle mixture, then 1/2 of parmesan.
- Repeat layers ending with shredded parmesan.
- Cover and bake at 400 degrees for 40 minutes.
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Bridget Ables
[email protected]This casserole was delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. The Parmesan crust was the perfect finishing touch. I would definitely make this again.
Makaila Robertson
[email protected]This casserole was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. The Parmesan crust added a nice crunch and flavor. I would definitely make this again.
Alex Tona
[email protected]This casserole was so easy to make and it turned out so delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. The Parmesan crust was the perfect finishing touch. I will definitely be making this again.
Christine Elsa Lao
[email protected]I made this casserole for my family and they loved it! The sauce was creamy and cheesy, and the pasta was cooked perfectly. The Parmesan crust added a nice crunch and flavor. I would definitely make this again.
RAM PART
[email protected]This was my first time making Alfredo pasta casserole and it was a success! The recipe was easy to follow and the casserole turned out delicious. The sauce was creamy and rich, and the pasta was cooked perfectly. I would definitely make this again.
Badar Munir
[email protected]I followed the recipe exactly and the casserole turned out perfectly! The sauce was creamy and flavorful, and the pasta was cooked al dente. The Parmesan crust was the perfect finishing touch. I will definitely be making this again soon.
florence nfoncho
[email protected]This casserole was easy to make and turned out great! The sauce was rich and creamy, and the pasta was cooked perfectly. I substituted chicken for the broccoli, and it was a great addition. I would definitely make this again.
Chitral Bikers Club 90
[email protected]I'm not a huge fan of Alfredo sauce, but this casserole was surprisingly good! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I especially liked the addition of peas and broccoli, which added a nice crunch and freshness to th
Bola Naser
[email protected]This casserole was a letdown. The sauce was bland and watery, and the pasta was overcooked. The Parmesan crust was the only saving grace, but it wasn't enough to make up for the rest of the dish. I would not recommend this recipe.
Stephanie Johnson
[email protected]I made this Alfredo pasta casserole for a potluck dinner and it was a huge success! Everyone loved the rich and creamy sauce, and the crispy Parmesan crust was the perfect finishing touch. I would definitely recommend this recipe to anyone looking fo
Saviour Uchi
[email protected]This Alfredo pasta casserole was a real treat! The creamy sauce and tender pasta were perfectly complemented by the crispy Parmesan crust. I especially loved the addition of peas and broccoli, which added a nice pop of color and flavor. Overall, this