ALFREDO SAUCE
Alfredo de Lello, a Roman restaurateur, created this rich, silky sauce, which is meant to be tossed with fettuccine, but it can also be used in many other ways: Drizzle it over seared chicken breasts, simmered beans or roasted vegetables, or toss it with any number of ingredients. Classically made with heavy cream, butter and Parmesan, it is an easy sauce that can be whipped up in minutes using staples from the fridge. As a buttery, blank canvas, it also lends itself to a number of seasonings: Add some fresh tarragon, dried herbs or a pinch of turmeric or saffron, and it takes on a whole new personality.
Provided by The New York Times
Categories dinner, easy, quick, weeknight, sauces and gravies, main course, side dish
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- In a medium bowl or large measuring cup, whisk the cream and egg yolk together until combined; set aside.
- In a medium saucepan, heat the butter over medium-high. Add the garlic and sauté until fragrant and sizzling, about 2 minutes. Pour the cream mixture into the garlic butter, reduce heat to medium and cook, stirring frequently, until mixture is hot but not boiling, about 5 minutes.
- Whisk in the Parmesan little by little, and cook over medium, whisking frequently, until creamy and thickened, 3 to 5 minutes. Season to taste with pepper.
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Michael Carranza
[email protected]This sauce was a disaster! It curdled and I had to throw it out.
Ashlee Dempsey
[email protected]I found this sauce to be a bit bland. I had to add some extra seasonings to make it more flavorful.
M Nawaz
[email protected]This sauce is a bit too rich for my taste, but it's still very good.
Nazmul Hasan Jcd
[email protected]I love how versatile this sauce is. I've used it on pasta, chicken, and vegetables, and it's always delicious.
Brian Hoss
[email protected]This sauce is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my kids.
Mahnoor Khan
[email protected]I made this sauce for a dinner party and everyone loved it. It was so easy to make and it tasted like it came from a fancy restaurant.
TG Mandip YT Mandip
[email protected]This Alfredo sauce is the perfect comfort food. It's rich, creamy, and cheesy. I love serving it over pasta or chicken.
Sidra Nawaz
[email protected]I've never been a fan of Alfredo sauce, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
sabuj joy
[email protected]I love this recipe! It's so simple to make and the results are always delicious.
Pavunae Jones
[email protected]This sauce is amazing! I've made it several times now and it's always a crowd-pleaser.
All With Me :TB
[email protected]I've tried many Alfredo sauce recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Md. Anwar Hossain
[email protected]This Alfredo sauce was a hit with my family! It was creamy, cheesy, and flavorful. I served it over pasta, but it would also be great on chicken or vegetables.