ALFREDO SKILLET LASAGNA
With sausage, mushrooms, peppers, and cheese, this one-skillet dinner brings together the best flavors of a baked lasagna in an easy weeknight meal.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a cast iron skillet over medium heat. Add sausage; cook and stir, breaking up the sausage until no longer pink. Use a slotted spoon to transfer sausage to a dish.
- Cook garlic in the skillet for 30 seconds; add mushrooms and saute until tender. Transfer to the dish with the sausage.
- Pour water and Ragu® Classic Alfredo sauce into the skillet; whisk to blend. Bring to a boil.
- Add broken lasagna noodles to the skillet; reduce heat to medium. Simmer until the noodles are tender, about 12 to 15 minutes, stirring regularly to prevent pasta from sticking to bottom of the pan.
- Return sausage and mushrooms to the pan; reduce heat to low. Stir in spinach; cook until just wilted. Add ricotta and mozzarella cheeses, stirring until the mozzarella is melted and the ricotta is well combined.
Nutrition Facts : Calories 503 calories, Carbohydrate 40.8 g, Cholesterol 103.3 mg, Fat 25.7 g, Fiber 2.8 g, Protein 25.8 g, SaturatedFat 8.5 g, Sodium 1163.8 mg, Sugar 3.3 g
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Mfundo Zungu
[email protected]I'll definitely be making this recipe again.
Kohistan khan
[email protected]This was one of the best lasagna recipes I've ever tried.
Nwankwo Anthony
[email protected]I would definitely recommend this recipe to others.
Reaobaka Lempe
[email protected]This recipe is a bit time-consuming, but it's worth it.
Fk. music
[email protected]I'm not a fan of Alfredo sauce, but this recipe was still really good.
NALWEISO REHEMA
[email protected]The lasagna was a bit dry. I would add more sauce next time.
Mkashif Qureshi
[email protected]This was a great recipe for a weeknight meal.
Timothy Hazzlerigg
[email protected]I love that this recipe can be made in one skillet.
Tanvir Dubai
[email protected]This recipe is a great way to use up leftover lasagna noodles.
Roumaissa benghida
[email protected]The instructions were a bit confusing, but the lasagna turned out great!
Harold Pollard
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Kassahun birle
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Sasmita Tolangi
[email protected]This was a great recipe. The flavors were amazing and it was really easy to make.
Alihossen Shaikh
[email protected]My family loved this recipe! It was easy to make and so delicious. We will definitely be making it again.