ALFRED'S SCALLOP-BUTTER SAUCE
Alfred Portale, chef and part-owner of the Gotham Bar and Grill in New York City, created this sauce to accompany his Diver Scallops with Vegetable Ragout and Osetra Caviar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 1/2 cup
Number Of Ingredients 6
Steps:
- Combine scallop scraps, water, and white wine in a small nonreactive saucepan. Set the pan over medium-high heat, and bring to a boil. Cook until the liquid has reduced by half, about 7 minutes.
- Add cream; boil until liquid has reduced by half, about 10 minutes. Remove pan from heat, and whisk in the butter, piece by piece. Season with salt and pepper. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
NISHES kc
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a delicious meal.
Alimah Mohammed
[email protected]This recipe was a hit! The scallops were cooked perfectly and the sauce was delicious. I served it over linguine and it was a hit with my family.
Temitope Raji
[email protected]This recipe was easy to make and the results were delicious. The scallops were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
arham ali
[email protected]I loved this recipe! The scallops were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a delicious meal.
Chef Akram
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I served it over linguine and it was a hit with my family.
Izan ali
[email protected]This recipe was easy to follow and the results were delicious. The scallops were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Brenda Joaquin
[email protected]I was pleasantly surprised by this recipe. The scallops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
shahru Syed
[email protected]This recipe is a must-try! The scallops were cooked to perfection and the sauce was rich and creamy. I served it over linguine and it was a delicious meal.
Superlady's Way
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is so flavorful.
Muhhamed Qaisar Abbas
[email protected]This recipe was delicious and easy to make. I served it over pasta and it was a hit with my family.
Damilola Bobbytee
[email protected]I'm not a big fan of scallops, but I loved this recipe. The scallops were cooked perfectly and the sauce was amazing.
roshan Thebe
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Kailene
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so good. I've made it several times and it's always a hit.
Sajib Das
[email protected]This recipe was easy to make and the results were delicious. The scallops were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Miker Kirra
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the scallops and the sauce. I will definitely be making this again.
Elohor Okwena
[email protected]This recipe was delicious! The scallops were cooked perfectly and the sauce was rich and creamy. I served it over angel hair pasta and it was a perfect meal.
r k shamjee
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of scallops, but I'm glad I did! The scallops were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Zeshan Shah824
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is so rich and flavorful. I highly recommend this recipe.
Billal Billal
[email protected]This recipe was easy to follow and the results were amazing! The scallops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Aliona's Beauty ideas
[email protected]Alfredo's Scallop Butter Sauce was a hit! The scallops were cooked perfectly and the sauce was rich and creamy. I served it over linguine and it was a delicious and elegant meal.