ALGERIAN GREEN BEAN AND LAMB TAGINE
Since trying Chia's Recipe #89278 we discovered just how yummy North African food is! This recipe is from the "The Great Book of Couscous". I have adapted it slightly as I do not like the taste of raw/undercooked tomatoes, but I have also included the original directions. Simple, tasty and hearty- great served over, surprisingly enough, couscous. Enjoy!
Provided by Roosie
Categories Stew
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan or soup pot.
- Add the lamb, onion and garlic and sauté until lamb is browned.
- Add the salt, pepper, 1 tsp cumin, cayenne and saffron or turmeric and sauté a minute more.
- The original recipe calls for the sliced tomatoes to be added with the second onion/parsley/cumin; if you would rather do it this way, do not add them in the following step.
- Add water and tomatoes (if using here) and bring to a boil.
- Reduce heat, cover and simmer for about 45 minutes.
- Add the green beans and simmer for about 10 minutes more, until almost tender.
- Add the sliced onion, tomatoes (if using here), parsley and remaining 1 tsp cumin.
- Simmer for about 10 minutes more.
- Serve hot over couscous.
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Mehak Abid
[email protected]This tagine was a waste of time and ingredients. It was bland and flavorless.
Thumbi Peter
[email protected]I wasn't impressed with this tagine. It was just okay.
Ovane richardson
[email protected]The lamb was a bit tough, but the sauce was delicious.
Angel Dominic
[email protected]I found this tagine to be a bit bland. I think it could have used more seasoning.
Shokal Khan
[email protected]This tagine was a bit too spicy for me, but I still enjoyed it. I'll probably use less harissa next time.
JoLaunda E Osborne
[email protected]I'm not a big fan of lamb, but I really enjoyed this tagine. The green beans helped to balance out the flavor of the lamb.
Emeka'c Kanu
[email protected]This tagine is a great way to change up your usual dinner routine. It's unique and delicious.
Alicia Phillips
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The lamb was tender and the sauce was flavorful.
Chiemelie Ezeh
[email protected]This tagine is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Fedasa Leta
[email protected]I've made this tagine several times now and it's always a hit. It's a great way to use up leftover lamb.
Angela Lisitano
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
spaghetti man
[email protected]I love the unique flavor of this tagine. The lamb and green beans are a great combination.
sabi Bhai
[email protected]Delicious!
Amoako Eric
[email protected]This tagine was easy to make and turned out amazing! The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with rice and it was a perfect meal.
Quiz Channel
[email protected]I was a bit skeptical about the combination of lamb and green beans, but I was pleasantly surprised! The flavors melded together perfectly and the dish was incredibly delicious. I'll definitely be making this again.
Philippe Nice Ntaconzoba
[email protected]This tagine was a hit with my family! Everyone loved the tender lamb and the flavorful sauce. I especially liked the addition of green beans, which added a nice crunch and freshness to the dish.
Armstrong Morris
[email protected]I'm always looking for new and exciting tagine recipes, and this one definitely didn't disappoint! The combination of lamb and green beans was unique and delicious, and the sauce was flavorful and aromatic. I'll definitely be making this again.
Joseph Ruano
[email protected]This Algerian Green Bean and Lamb Tagine was a fantastic dish! The lamb was tender and flavorful, the green beans were cooked perfectly, and the sauce was rich and savory. I served it with couscous and it was a perfect meal.