ALIA'S OSSO BUCO
I love osso buco. To me, not only is it comfort food at its best, but it is also a great choice when entertaining. Plus it's so easy to prepare!
Provided by Alia- Montreal Personal chef
Categories 100+ Everyday Cooking Recipes
Time 2h20m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix flour and parsley in a bowl; season with salt and pepper. Dip veal shanks into flour mixture, shaking off excess flour.
- Heat olive oil in a large skillet over medium heat. Fry veal in hot oil until browned, about 10 minutes; transfer to a large baking dish. Return skillet to stove.
- Cook and stir onion, carrots, and celery in the skillet used to fry veal until vegetables begin to brown, about 5 minutes. Transfer vegetables to the baking dish and pour wine into the skillet. Bring to a boil, scraping up any browned bits from the skillet. Reduce heat to medium-low and continue to simmer until wine is reduced by half, about 5 minutes.
- Stir tomatoes, thyme, and bay leaves into wine. Simmer until tomatoes are hot, about 10 minutes. Pour tomato mixture over veal and vegetables. Stir to combine. Cover baking dish with aluminum foil.
- Bake in the preheated oven until veal is very tender, about 90 minutes.
Nutrition Facts : Calories 561.8 calories, Carbohydrate 21 g, Cholesterol 246.1 mg, Fat 19.4 g, Fiber 4.1 g, Protein 65.6 g, SaturatedFat 5.1 g, Sodium 422.5 mg, Sugar 8 g
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mono glycer
m-g0@hotmail.frI've never made osso buco before, but this recipe made it easy. It was a delicious and impressive dish.
MD Kohlil
kohlil-m@gmail.comThis recipe is a great way to use up leftover beef shanks.
Jenaeve Ramos
j.ramos@gmail.comI'm not sure what I did wrong, but my osso buco turned out dry and tough.
Mairaj Bts
m@hotmail.frThis is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
OSAMA KAREEM
kareem.o@yahoo.comI love this recipe! It's so easy to make and the results are always delicious.
chidi Emmy
emmychidi0@yahoo.comThis recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients.
Nika Khan
nikakhan30@hotmail.comI'm not a big fan of osso buco, but this recipe changed my mind. The meat was so tender and the sauce was so rich and flavorful.
Lekan Korede
korede.lekan@hotmail.comThis is my favorite osso buco recipe. The meat is always so tender and the sauce is so flavorful.
Tunguta charles
charlestunguta87@yahoo.comI made this dish for a dinner party and it was a huge success! Everyone raved about the flavor.
Anil Gupta
g_a25@yahoo.comThis recipe is a great starting point, but I like to add a few extra vegetables to the sauce, like carrots and celery.
Vince R
v@gmail.comI followed the recipe exactly and the osso buco came out tough. I'm not sure what went wrong.
Osomafo To The World
o42@hotmail.co.ukThe osso buco was delicious, but the sauce was a bit too salty for my taste.
Ridoy King
r.k88@hotmail.comI've made this dish several times and it always turns out perfectly. It's a great recipe for a special occasion or a weeknight meal.
Zahid Hussain
zahid@gmail.comThis osso buco recipe is a keeper! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.