ALICE'S ZUCCHINI CHEESE CASSEROLE
Your neighbor just brought you a sack of zucchini and you need help with how to cook them into something good your family will enjoy. You won't be sorry with this easy to put together casserole. This is just one of my many zucchini recipes. This is from Aunt Alice in Oklahoma in the 1970's.
Provided by sherryinmo
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute zucchini, onion, and garlic in meltedbutter in a large skillet 5 minutes or until vegetables are crisp tender.
- Remove skillet from heat.
- Sprnkle flour and salt over sauteed vegetables, tossing gently to combine.
- Stir in evaporated milk, sour cream and cheese.
- Spoon zucchini mixture into a 1-quart casserole.
- Bake at 350 degrees for 30 to 35 minutes or until cheese melts and mixture is hot and bubbly.
- Serve immediately.
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Kim Taehyung
[email protected]This recipe was a little too cheesy for my taste.
Esther Yanney
[email protected]I'm not a big fan of zucchini, but this casserole was actually really good!
John Banda (Jobaz yp)
[email protected]This casserole was easy to make and turned out great! I used a sharp cheddar cheese and it was so flavorful.
Hector Morales
[email protected]This recipe was a little too bland for my taste. I think I would add some more herbs or spices next time.
md Arafat suny
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it. I will definitely be making this again.
Qareeb Ullah
[email protected]This casserole was a great way to use up all the zucchini from my garden. It's a simple but flavorful recipe that my family really enjoyed. I will definitely be making this again.
Irshad Malyar Zazai
[email protected]Delicious! I made this for dinner last night and my family loved it. I will definitely be making this again.
Awais Ahmad
[email protected]This casserole was a little too cheesy for my taste. I think I would use less cheese next time. But overall, it was a good recipe.
It's Sikandark
[email protected]This recipe was easy to follow and the casserole turned out great! I used a sharp cheddar cheese and it was so flavorful. I will definitely be making this again.
Abongwe Nongena
[email protected]I'm not a big fan of zucchini, but this casserole was actually really good! The cheese and breadcrumb topping was amazing. I will definitely be making this again.
Fares Menadi
[email protected]Great recipe! I made this for a potluck and it was a big hit. Everyone loved it. I will definitely be making this again.
Bhupendra Thaquree
[email protected]This casserole was a little bland for my taste. I think I would add some more herbs or spices next time. But overall, it was a good recipe.
Waleed Umar
[email protected]Easy and delicious! I followed the recipe exactly and it turned out perfect. My husband and kids loved it. I will definitely be making this again.
bibash tharu
[email protected]This zucchini cheese casserole was a hit with my family! It's a great way to use up all the zucchini from my garden. The cheese and breadcrumb topping is so crispy and flavorful. I will definitely be making this again.