ALIOLI DE LIMON (GARLIC MAYONNAISE WITH LEMON)
Make and share this Alioli De Limon (Garlic Mayonnaise With Lemon) recipe from Food.com.
Provided by Galley Wench
Categories Spanish
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Stir together all ingredients in a small bowl.
- Note: Alioli can be made up to two days in advance, covered and refrigerated.
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Precious Parkz
[email protected]I've tried many alioli recipes, but this one is by far the best. It's so easy to make and it's always a crowd-pleaser.
Chad Bailey
[email protected]This alioli is the perfect way to add a little zing to your favorite dishes.
Ramzi Jabir
[email protected]I'm not a fan of mayonnaise, but I love this alioli. It's so light and flavorful.
Md ershad
[email protected]This alioli is the perfect addition to any summer party. It's light, refreshing, and delicious.
Jayasekara donal121
[email protected]I've made this alioli several times now, and it's always a hit with my friends and family.
Brianna “Bri” Grayson
[email protected]This alioli is way too garlicky. I could barely taste anything else.
Monirujjaman Rabbi
[email protected]I followed the recipe exactly, but my alioli turned out too thick. I had to add some water to thin it out.
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[email protected]This alioli is a little too lemony for my taste, but it's still pretty good.
Abraham Nimako GYASI
[email protected]I'm not a big fan of garlic, but this alioli was surprisingly good. The lemon flavor really mellows out the garlic.
Jimmy Jeff
[email protected]This alioli is a great way to add a little something extra to your favorite dishes.
BIG PLAN
[email protected]I'm so glad I found this recipe. I've been looking for a good alioli recipe for ages.
Ahanonu Chinaza
[email protected]This alioli is the perfect balance of flavors. The garlic and lemon are perfectly balanced, and the mayonnaise is rich and creamy.
Daniel Uchechukwu Oriah
[email protected]I love the bright yellow color of this alioli. It's so cheerful and inviting.
Hawanatu Kamara
[email protected]This alioli is so easy to make, and it's so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even a salad dressing.
Stephanie Goforth
[email protected]This recipe is a keeper! I've made it several times now, and it's always a success.
Sk Siam
[email protected]I'm not usually a fan of mayonnaise, but this alioli changed my mind. It's so light and airy, with just the right amount of garlic and lemon.
Faisal Ahamed Shoishob
[email protected]This alioli was a hit at my last party! Everyone raved about the bright, lemony flavor. It was the perfect complement to the grilled fish and vegetables.