Alita tweaked this rich, tomato-based beef stew over the years from her original recipe, which was much less red and contained less vegetables. We're always a little regretful when the pot is empty. Teenagers can wolf it down pretty fast!
Provided by Kate in Berkeley
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h40m
Yield 12
Number Of Ingredients 17
Steps:
- Combine flour, salt, and pepper in a resealable bag; add stew meat and shake until meat is coated.
- Heat oil in a Dutch oven or large heavy-bottomed pot over medium heat. Add coated meat and loose flour from the bag to the hot oil; cook and stir until browned on all sides, 5 to 10 minutes.
- Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture; bring to a boil. Reduce heat to low and simmer stew, scraping bottom of Dutch oven every 30 minutes, about 1 hour.
- Stir carrots into stew and cook for 30 minutes more. Add potatoes to stew and cook until potatoes are tender, about 30 minutes. Add mushrooms to stew and cook until tender, about 15 minutes.
Nutrition Facts : Calories 484.8 calories, Carbohydrate 25.9 g, Cholesterol 98.6 mg, Fat 27.4 g, Fiber 4.4 g, Protein 33.8 g, SaturatedFat 9.6 g, Sodium 678.1 mg, Sugar 8.6 g
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Ben Adolor
[email protected]I can't wait to try this recipe. It looks amazing.
Imasha Dilshani
[email protected]This looks like a great recipe for a potluck.
Micah Jipson
[email protected]I'm going to try this recipe with chicken instead of beef.
Eli Dimitri
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as I hoped.
Muna Khadka
[email protected]This is a great recipe to use up leftover beef.
joseph mugo
[email protected]I made this in a slow cooker and it was perfect. The meat was so tender.
Djamel Bel
[email protected]This was a bit too spicy for me, but I still enjoyed it.
Game Zone
[email protected]I'm so glad I found this recipe. It's now one of my favorites.
Njuchi Weri
[email protected]This is a great recipe for a cold night. It's hearty and filling.
Jay Gab
[email protected]I added some extra vegetables to this recipe and it was even better. I highly recommend trying it.
Providence Sithembinkosi
[email protected]This was easy to make and turned out great. I'll definitely be making it again.
moshiur khan
[email protected]I'm not a big fan of stews, but this one was really good. The flavors were amazing.
NOE Mancu
[email protected]I made this last night and it was a hit! My family loved it.
hark singh
[email protected]This looks delicious! I'm definitely going to try this recipe.